High Protein Recipes
Explore our collection of High Protein recipes designed to fit your dietary goals.
Spicy Shrimp Lettuce Cups
Light and flavorful shrimp lettuce wraps with a spicy sriracha-lime sauce, crunchy vegetables, and fresh herbs. Just 145 calories and 18g protein per serving.
Protein-Packed Breakfast Burrito Bowl
A hearty high-protein breakfast bowl loaded with scrambled eggs, turkey sausage, black beans, and cheese delivering 32g of protein per serving at 425 calories.
Creamy Butter Chicken with Naan
Rich and creamy butter chicken in a velvety tomato-spiced sauce, served with warm garlic naan. An authentic Indian comfort dinner with 34g protein in under 45 minutes.
Honey Garlic Sesame Chicken
Crispy pan-seared chicken thighs glazed in a sticky honey garlic sesame sauce, served over steamed rice. A 30-minute Chinese-inspired dinner with 38g protein per serving.
Korean Beef Bibimbap
A colorful Korean rice bowl topped with seasoned ground beef, crispy vegetables, a fried egg, and spicy gochujang sauce. A balanced 35-minute dinner with 32g protein.
Bison Burgers with Caramelized Onions
Juicy, all-natural ground bison patties topped with deeply caramelized sweet onions and served lettuce-wrapped with fresh tomato and mixed greens. A high-protein, grain-free American classic made with nothing but whole, natural ingredients.
Brown Butter Seared Scallops with Cauliflower Purée
Golden-crusted sea scallops seared in nutty brown butter with capers and lemon, served over a silky roasted cauliflower purée with fresh chives. A refined French-American main course built entirely from whole, natural ingredients — elegant yet simple to prepare.
Cast-Iron Ribeye Steak with Herb Butter
A thick-cut ribeye steak cooked to steakhouse perfection in a ripping-hot cast-iron skillet, finished with a homemade compound butter of fresh herbs and garlic. Pure, all-natural ingredients deliver maximum protein and bold flavor in every bite.
Garlic Shrimp and Broccoli Stir-Fry
A quick and flavorful stir-fry with juicy shrimp, crisp broccoli, and a savory garlic-ginger sauce. Ready in just 20 minutes, this light yet satisfying dish packs 32g of protein with only 290 calories.
Grilled Swordfish Steaks with Fresh Chimichurri
Meaty swordfish steaks grilled over high heat until charred and just cooked through, then blanketed with a vibrant homemade chimichurri of fresh parsley, oregano, garlic, and red wine vinegar. An all-natural, high-protein meal with bold Argentinian-inspired flavors.
Grilled Venison Steaks with Juniper Berry Sauce
Lean, high-protein venison loin steaks grilled over high heat and served with a fragrant juniper berry and red wine reduction sauce. A Nordic-inspired dish featuring only whole, natural ingredients — wild game at its most elegant.
Herb-Crusted Chicken Breast with Sweet Potato Mash
Tender chicken breasts coated in a crispy Parmesan-herb crust, paired with creamy garlic sweet potato mash and steamed green beans. A comforting yet nutritious dinner with 42g of protein and just 450 calories.
Honey Mustard Glazed Duck Breast
Pan-seared duck breast with a crispy golden skin, finished in the oven and glazed with raw honey, stone-ground mustard, fresh thyme, and garlic. A restaurant-quality French main course made entirely from whole, natural ingredients and packed with clean animal protein.
Lean Beef and Vegetable Sheet Pan Fajitas
Sizzling strips of lean flank steak with caramelized peppers and onions, seasoned with smoky homemade fajita spices and roasted on a single sheet pan. This 30-minute Tex-Mex favorite packs 36g of protein with bold flavor and easy cleanup.
Lemon Herb Baked Salmon with Roasted Vegetables
Flaky oven-baked salmon fillets seasoned with fresh lemon, dill, and garlic, served alongside colorful roasted vegetables. This heart-healthy dinner delivers 38g of protein and omega-3 fatty acids in under 35 minutes.
Mediterranean Stuffed Chicken Breast
Juicy chicken breasts stuffed with sun-dried tomatoes, spinach, and feta cheese, delivering 42g of protein per serving in this impressive dinner idea that's surprisingly easy to make.
Red Wine Braised Short Ribs
Fall-off-the-bone beef short ribs slow-braised in dry red wine and beef bone broth with aromatic vegetables and fresh herbs. A classic French braise featuring only whole, natural ingredients for a deeply rich and satisfying high-protein main course.
Roasted Chicken Thighs with Root Vegetables
Juicy bone-in, skin-on chicken thighs roasted on a sheet pan over a bed of caramelized carrots, parsnips, and sweet potatoes, all seasoned with fresh thyme and garlic. A complete one-pan meal built entirely from whole, natural foods — high in protein and deeply satisfying.
Pan-Seared Rosemary Garlic Lamb Chops
Tender lamb loin chops seared in a cast-iron skillet with fresh rosemary and garlic until golden and fragrant, served alongside colorful roasted vegetables. A high-protein Mediterranean classic made entirely from whole, natural ingredients.
Slow-Roasted Pork Shoulder with Apple Cider Glaze
A bone-in pork shoulder slow-roasted low and slow until fall-apart tender, finished with a natural apple cider reduction glaze infused with garlic and fresh herbs. All whole, unprocessed ingredients make this a clean, high-protein crowd-pleaser.
Turkey and Black Bean Stuffed Bell Peppers
Colorful bell peppers filled with seasoned ground turkey, black beans, corn, and melted cheese. These protein-packed stuffed peppers are a wholesome, satisfying dinner with 35g of protein and only 380 calories per serving.
Tuscan White Bean Soup with Kale
Hearty Tuscan white bean soup with kale, Italian sausage, and aromatic herbs. This protein-rich comfort soup delivers 22g of protein and authentic Italian flavors in every bowl.