Tuna Salad Cucumber Bites
Refreshing cucumber rounds topped with protein-rich tuna salad. Low-carb, gluten-free snack with 12g protein per serving.
15m
4
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Ingredients
- 2 cans (5 oz each) tuna in water, drained
- 3 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons diced celery
- 1 tablespoon diced red onion
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 large English cucumbers
- Paprika for garnish
- Fresh dill for garnish
Instructions
- 1
Make tuna salad
In a bowl, combine drained tuna, Greek yogurt, Dijon mustard, celery, red onion, dill, lemon juice, salt, and pepper. Mix well.
- 2
Prepare cucumbers
Slice cucumbers into 1/2 inch thick rounds. Pat dry with paper towels.
- 3
Assemble bites
Top each cucumber round with about 1 tablespoon of tuna salad.
- 4
Garnish and serve
Garnish with paprika and fresh dill. Serve immediately or refrigerate up to 2 hours before serving.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this tuna salad cucumber bites
How long does it take to make Tuna Salad Cucumber Bites?
This recipe takes 15 minutes total time, including 15 minutes prep time and 0 minutes cooking time.
How many servings does this Tuna Salad Cucumber Bites recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Tuna Salad Cucumber Bites recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Tuna Salad Cucumber Bites recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this tuna salad cucumber bites ahead of time?
Yes! You can prepare this tuna salad cucumber bites up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover tuna salad cucumber bites?
Store leftover tuna salad cucumber bites covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with tuna salad cucumber bites?
This tuna salad cucumber bites pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze tuna salad cucumber bites?
Yes, this tuna salad cucumber bites freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.