Tuna Salad Cucumber Bites
Refreshing cucumber rounds topped with protein-rich tuna salad. Low-carb, gluten-free snack with 12g protein per serving.
Added by Recipe Organizer Team
15m
4
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Ingredients
- 2 cans (5 oz each) tuna in water, drained
- 3 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons diced celery
- 1 tablespoon diced red onion
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 large English cucumbers
- Paprika for garnish
- Fresh dill for garnish
Instructions
- 1
Make tuna salad
In a bowl, combine drained tuna, Greek yogurt, Dijon mustard, celery, red onion, dill, lemon juice, salt, and pepper. Mix well.
- 2
Prepare cucumbers
Slice cucumbers into 1/2 inch thick rounds. Pat dry with paper towels.
- 3
Assemble bites
Top each cucumber round with about 1 tablespoon of tuna salad.
- 4
Garnish and serve
Garnish with paprika and fresh dill. Serve immediately or refrigerate up to 2 hours before serving.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this tuna salad cucumber bites
How long does it take to make Tuna Salad Cucumber Bites?
The listed total time is 15 minutes. Prep time is 15 minutes and cooking time is 0 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Tuna Salad Cucumber Bites recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Tuna Salad Cucumber Bites recipe?
The listed difficulty level is easy.