Cajun Recipes
Discover authentic Cajun recipes, from classic dishes to modern twists on traditional favorites.
Mini Crab Cakes with Cajun Remoulade
These irresistible mini crab cakes are packed with lump crab meat and served with a zesty Cajun remoulade — the ultimate party appetizers that deliver big flavor in every bite at just 210 calories per serving.
Cajun Seafood Boil
A traditional Louisiana-style seafood boil packed with shrimp, crab, crawfish, and vegetables in a spicy Cajun seasoning blend. This family-style feast delivers bold flavors and brings people together around the table.
Classic Cajun Seafood Boil
A spectacular Classic Cajun Seafood Boil loaded with snow crab legs, shrimp, andouille sausage, corn, and red potatoes simmered in a boldly spiced broth — the ultimate crowd-pleasing seafood boil recipe at around 520 calories per serving.
Classic Seafood Boil
Traditional Southern seafood boil with shrimp, crab, crawfish, corn, and potatoes in a spicy Cajun seasoning blend. A crowd-pleasing feast perfect for gatherings at 425 calories per serving.
Crescent City Style Blackened Redfish
Inspired by the bold Cajun flavors of Crescent City Grill in Hattiesburg, MS, this blackened redfish delivers a smoky, spiced crust over flaky fish with a rich bourbon butter sauce — a Southern Gulf Coast classic at just 420 calories per serving.
Southern-Style Seafood Boil
A showstopping Southern-style seafood boil loaded with juicy shrimp, snow crab legs, clams, smoky andouille sausage, corn, and red potatoes — all simmered in a bold, spiced Cajun broth and finished with a rich garlic butter sauce, delivering an unforgettable feast-style main course.