Cajun Recipes
Discover authentic Cajun recipes, from classic dishes to modern twists on traditional favorites.
Cajun Seafood Boil
A traditional Louisiana-style seafood boil packed with shrimp, crab, crawfish, and vegetables in a spicy Cajun seasoning blend. This family-style feast delivers bold flavors and brings people together around the table.
Classic Cajun Seafood Boil
A spectacular Classic Cajun Seafood Boil loaded with snow crab legs, shrimp, andouille sausage, corn, and red potatoes simmered in a boldly spiced broth — the ultimate crowd-pleasing seafood boil recipe at around 520 calories per serving.
Classic Seafood Boil
Traditional Southern seafood boil with shrimp, crab, crawfish, corn, and potatoes in a spicy Cajun seasoning blend. A crowd-pleasing feast perfect for gatherings at 425 calories per serving.
Crescent City Style Blackened Redfish
Inspired by the bold Cajun flavors of Crescent City Grill in Hattiesburg, MS, this blackened redfish delivers a smoky, spiced crust over flaky fish with a rich bourbon butter sauce — a Southern Gulf Coast classic at just 420 calories per serving.