High-Protein Greek Yogurt Ranch Dip
Creamy ranch dip made with Greek yogurt for extra protein. With 10g protein per serving, this healthier version is perfect for veggies or chips.
Added by Recipe Organizer Team
10m
8
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Ingredients
- 2 cups plain Greek yogurt (nonfat)
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh vegetables for serving
Instructions
- 1
Combine ingredients
In a medium bowl, mix Greek yogurt, dill, chives, parsley, garlic, lemon juice, onion powder, salt, and pepper.
- 2
Chill
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 3
Serve
Serve with fresh cut vegetables like carrots, celery, bell peppers, and cucumber.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this high-protein greek yogurt ranch dip
How long does it take to make High-Protein Greek Yogurt Ranch Dip?
The listed total time is 10 minutes. Prep time is 10 minutes and cooking time is 0 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this High-Protein Greek Yogurt Ranch Dip recipe make?
This recipe yields 8 servings.
What is the difficulty level of this High-Protein Greek Yogurt Ranch Dip recipe?
The listed difficulty level is easy.