Classic Deviled Eggs
Creamy deviled eggs with Greek yogurt for extra protein. Each serving provides 14g protein - a perfect party appetizer or protein-rich snack.
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15m
6
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Ingredients
- 12 large eggs
- 1/4 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika for garnish
- Fresh chives for garnish
Instructions
- 1
Boil eggs
Place eggs in a pot, cover with cold water by 1 inch. Bring to a boil, then remove from heat, cover, and let sit 12 minutes.
- 2
Cool eggs
Transfer eggs to an ice bath and let cool completely, about 10 minutes. Peel eggs.
- 3
Halve and remove yolks
Cut eggs in half lengthwise. Carefully remove yolks and place in a bowl.
- 4
Make filling
Mash yolks with a fork. Add Greek yogurt, mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth and creamy.
- 5
Fill eggs
Spoon or pipe filling into egg white halves.
- 6
Garnish and serve
Sprinkle with paprika and garnish with fresh chives. Refrigerate until ready to serve.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this classic deviled eggs
How long does it take to make Classic Deviled Eggs?
The listed total time is 27 minutes. Prep time is 15 minutes and cooking time is 12 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Classic Deviled Eggs recipe make?
This recipe yields 6 servings.
What is the difficulty level of this Classic Deviled Eggs recipe?
The listed difficulty level is easy.