Classic Deviled Eggs
Creamy deviled eggs with Greek yogurt for extra protein. Each serving provides 14g protein - a perfect party appetizer or protein-rich snack.
15m
6
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Ingredients
- 12 large eggs
- 1/4 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika for garnish
- Fresh chives for garnish
Instructions
- 1
Boil eggs
Place eggs in a pot, cover with cold water by 1 inch. Bring to a boil, then remove from heat, cover, and let sit 12 minutes.
- 2
Cool eggs
Transfer eggs to an ice bath and let cool completely, about 10 minutes. Peel eggs.
- 3
Halve and remove yolks
Cut eggs in half lengthwise. Carefully remove yolks and place in a bowl.
- 4
Make filling
Mash yolks with a fork. Add Greek yogurt, mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth and creamy.
- 5
Fill eggs
Spoon or pipe filling into egg white halves.
- 6
Garnish and serve
Sprinkle with paprika and garnish with fresh chives. Refrigerate until ready to serve.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this classic deviled eggs
How long does it take to make Classic Deviled Eggs?
This recipe takes 27 minutes total time, including 15 minutes prep time and 12 minutes cooking time.
How many servings does this Classic Deviled Eggs recipe make?
This recipe yields 6 servings.
What is the difficulty level of this Classic Deviled Eggs recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Classic Deviled Eggs recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this classic deviled eggs ahead of time?
Yes! You can prepare this classic deviled eggs up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover classic deviled eggs?
Store leftover classic deviled eggs covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with classic deviled eggs?
This classic deviled eggs pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze classic deviled eggs?
Yes, this classic deviled eggs freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.