No-Bake Protein Energy Balls
Quick and easy no-bake energy balls packed with protein, healthy fats, and natural sweetness. Each ball delivers 5g protein, perfect for pre or post-workout fuel.
Added by Recipe Organizer Team
15m
20 balls
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Ingredients
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/2 cup natural peanut butter
- 1/3 cup honey
- 1/4 cup mini chocolate chips
- 2 tablespoons chia seeds
- 2 tablespoons ground flaxseed
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- 1
Mix ingredients
In a large bowl, combine all ingredients and mix until well combined. The mixture should be sticky but hold together.
- 2
Chill mixture
Refrigerate the mixture for 15-20 minutes to make it easier to handle.
- 3
Roll into balls
Using your hands or a small cookie scoop, roll mixture into 20 balls, about 1 inch in diameter.
- 4
Store
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this no-bake protein energy balls
How long does it take to make No-Bake Protein Energy Balls?
The listed total time is 15 minutes. Prep time is 15 minutes and cooking time is 0 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this No-Bake Protein Energy Balls recipe make?
This recipe yields 20 balls.
What is the difficulty level of this No-Bake Protein Energy Balls recipe?
The listed difficulty level is easy.