Grilling Recipes
Master the art of grilling with our curated recipe collection. Simple techniques, amazing results.
BBQ Swordfish Steaks with Mango Salsa
Perfectly grilled swordfish steaks with a smoky BBQ marinade, topped with fresh tropical mango salsa. High in protein at 42g per serving and only 385 calories.
Bison Burgers with Caramelized Onions
Juicy, all-natural ground bison patties topped with deeply caramelized sweet onions and served lettuce-wrapped with fresh tomato and mixed greens. A high-protein, grain-free American classic made with nothing but whole, natural ingredients.
Grill House Cedar Plank Salmon
Professional grill house style cedar plank salmon with smoky maple glaze and herb crust. Restaurant-quality grilled fish with 42g protein per serving and incredible flavor from cedar wood smoking.
Grilled Swordfish Steaks with Fresh Chimichurri
Meaty swordfish steaks grilled over high heat until charred and just cooked through, then blanketed with a vibrant homemade chimichurri of fresh parsley, oregano, garlic, and red wine vinegar. An all-natural, high-protein meal with bold Argentinian-inspired flavors.
Grilled Venison Steaks with Juniper Berry Sauce
Lean, high-protein venison loin steaks grilled over high heat and served with a fragrant juniper berry and red wine reduction sauce. A Nordic-inspired dish featuring only whole, natural ingredients — wild game at its most elegant.
Teriyaki Grilled Chicken Bowls
Juicy teriyaki grilled chicken served over steamed rice with fresh vegetables, featuring a homemade teriyaki glaze that caramelizes perfectly on the grill at 420 calories per serving.