Blending Recipes
Master the art of blending with our curated recipe collection. Simple techniques, amazing results.
Mango Chili Lime Sorbet
This vibrant mango chili lime sorbet is the ultimate mango dessert — intensely fruity, refreshingly icy, and finished with a subtle chili kick that makes every spoonful unforgettable, all at just 145 calories per serving.
Mango Coconut Mousse Cups
Light and luscious mango coconut mousse cups layered with fresh mango chunks and a buttery graham cracker base — the ultimate mango dessert that comes together in under 30 minutes with no baking required.
Authentic Mexican Birria Tacos
These restaurant-quality birria tacos feature fall-apart tender braised beef in a rich, smoky chile consommé, dipped and crisped in a skillet for the ultimate Mexican restaurant experience at home with 42g of protein per serving.
Butter Chicken (Murgh Makhani)
Authentic Indian butter chicken featuring tender marinated chicken thighs simmered in a rich, velvety tomato-cream sauce with aromatic spices — a classic Indian food recipe delivering 42g protein per serving.
Chile Colorado Beef Stew
A rich, deeply flavored Mexican restaurant-style Chile Colorado made with tender braised beef simmered in a complex dried red chile sauce — just like your favorite authentic mexican restaurant serves it, at around 420 calories per hearty serving.
Creamy Roasted Red Pepper Gluten Free Pasta
A rich and vibrant gluten free pasta tossed in a silky roasted red pepper cream sauce with garlic, fresh basil, and Parmesan — a satisfying weeknight main course ready in under 40 minutes at around 480 calories per serving.
Creamy Vegan Macaroni and Cheese
Ultra-creamy vegan macaroni and cheese made with cashews and nutritional yeast for the perfect dairy-free comfort food. Rich, cheesy flavor at 420 calories per serving.