Grill House Cedar Plank Salmon
Professional grill house style cedar plank salmon with smoky maple glaze and herb crust. Restaurant-quality grilled fish with 42g protein per serving and incredible flavor from cedar wood smoking.
20m
4
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Ingredients
- 2 cedar planks, soaked for 2 hours
- 4 salmon fillets (6 oz each), skin-on
- 3 tablespoons pure maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Lemon wedges for serving
Instructions
- 1
Prepare Cedar Planks
Soak cedar planks in water for at least 2 hours before grilling. This prevents burning and creates aromatic steam for flavor.
- 2
Make Maple Glaze
Whisk together maple syrup, soy sauce, olive oil, lemon juice, and minced garlic in a small bowl. Reserve half for basting during cooking.
- 3
Season Salmon
Pat salmon fillets dry and brush with half the maple glaze. Combine dill, thyme, smoked paprika, salt, pepper, and cayenne. Rub herb mixture evenly over salmon.
- 4
Preheat Grill
Preheat grill to medium-high heat (375-400°F). Place soaked cedar planks on grill grates and heat for 3-4 minutes until they begin to smoke lightly.
- 5
Grill Salmon
Place seasoned salmon fillets skin-side down on the heated cedar planks. Close grill lid and cook for 12-15 minutes without flipping.
- 6
Baste and Finish
Brush salmon with reserved maple glaze during the last 3 minutes of cooking. Cook until internal temperature reaches 145°F and fish flakes easily.
- 7
Rest and Serve
Remove cedar planks with salmon from grill and let rest 2-3 minutes. Serve immediately on the planks with lemon wedges and your favorite grilled vegetables.
Chef's Tips
Ensure cedar planks are food-safe and untreated. If planks catch fire, spray with water. For extra flavor, add wood chips to your grill for additional smokiness.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this grill house cedar plank salmon
How long does it take to make Grill House Cedar Plank Salmon?
This recipe takes 38 minutes total time, including 20 minutes prep time and 18 minutes cooking time.
How many servings does this Grill House Cedar Plank Salmon recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Grill House Cedar Plank Salmon recipe?
This recipe is rated as Medium difficulty level, making it suitable for home cooks with some experience.
Can I make substitutions in this Grill House Cedar Plank Salmon recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this grill house cedar plank salmon ahead of time?
Yes! You can prepare this grill house cedar plank salmon up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover grill house cedar plank salmon?
Store leftover grill house cedar plank salmon covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with grill house cedar plank salmon?
This grill house cedar plank salmon pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze grill house cedar plank salmon?
Yes, this grill house cedar plank salmon freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.