Boiling Recipes
Master the art of boiling with our curated recipe collection. Simple techniques, amazing results.
High-Protein Breakfast Quinoa Bowl
Power-packed breakfast quinoa bowl with Greek yogurt, nuts, and seeds delivering 28g of complete protein and 380 calories to fuel your morning.
Brown Butter Seared Scallops with Cauliflower Purée
Golden-crusted sea scallops seared in nutty brown butter with capers and lemon, served over a silky roasted cauliflower purée with fresh chives. A refined French-American main course built entirely from whole, natural ingredients — elegant yet simple to prepare.
Butternut Squash Stuffed Shells with Brown Butter Sage Sauce
These creamy butternut squash stuffed shells are filled with a velvety ricotta and roasted squash mixture, then bathed in a nutty brown butter sage sauce — an impressive 480-calorie main course that's perfect for fall dinners and holiday entertaining.
Cajun Seafood Boil
A traditional Louisiana-style seafood boil packed with shrimp, crab, crawfish, and vegetables in a spicy Cajun seasoning blend. This family-style feast delivers bold flavors and brings people together around the table.
Chicken Fettuccine with Homemade Alfredo Sauce
Rich and creamy chicken fettuccine featuring perfectly seasoned grilled chicken breast over al dente pasta, smothered in a luxurious homemade alfredo sauce made from scratch with butter, cream, and Parmesan cheese at 580 calories per serving.
Classic Beef Bolognese Pasta
A rich, slow-simmered Italian beef Bolognese sauce served over al dente tagliatelle — the ultimate hearty dinner recipe packed with deep flavor, 42g of protein, and under 600 calories per serving.
Classic Cajun Seafood Boil
A spectacular Classic Cajun Seafood Boil loaded with snow crab legs, shrimp, andouille sausage, corn, and red potatoes simmered in a boldly spiced broth — the ultimate crowd-pleasing seafood boil recipe at around 520 calories per serving.
Classic Seafood Boil
Traditional Southern seafood boil with shrimp, crab, crawfish, corn, and potatoes in a spicy Cajun seasoning blend. A crowd-pleasing feast perfect for gatherings at 425 calories per serving.
Classic Southern Seafood Boil
This show-stopping classic Southern seafood boil recipe combines juicy crab legs, plump shrimp, smoky sausage, corn, and tender potatoes in a boldly seasoned Old Bay broth — the ultimate crowd-pleasing one-pot feast at around 520 calories per serving.
Creamy Roasted Red Pepper Gluten Free Pasta
A rich and vibrant gluten free pasta tossed in a silky roasted red pepper cream sauce with garlic, fresh basil, and Parmesan — a satisfying weeknight main course ready in under 40 minutes at around 480 calories per serving.