Chicken Fettuccine with Homemade Alfredo Sauce
Rich and creamy chicken fettuccine featuring perfectly seasoned grilled chicken breast over al dente pasta, smothered in a luxurious homemade alfredo sauce made from scratch with butter, cream, and Parmesan cheese at 580 calories per serving.
20m
4
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Ingredients
- 1 lb fettuccine pasta
- 4 boneless, skinless chicken breasts (6 oz each)
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 1½ cups freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg
- 2 tablespoons fresh parsley, chopped
- Extra Parmesan cheese for serving
Instructions
- 1
Season and Cook Chicken
Season chicken breasts with Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F. Remove from pan and let rest for 5 minutes, then slice into strips.
- 2
Cook Pasta
Bring a large pot of salted water to boil. Cook fettuccine according to package directions until al dente. Reserve 1 cup pasta water before draining.
- 3
Start Alfredo Base
In the same skillet used for chicken, melt butter over medium-low heat. Add minced garlic and sauté for 1 minute until fragrant, being careful not to brown.
- 4
Add Cream
Slowly pour in heavy cream while whisking constantly. Add nutmeg and a pinch of salt. Let mixture simmer gently for 2-3 minutes to thicken slightly.
- 5
Create Homemade Alfredo Sauce
Remove pan from heat and gradually whisk in grated Parmesan cheese, adding it in small handfuls to prevent clumping. The sauce should be smooth and creamy. If too thick, add reserved pasta water 2 tablespoons at a time.
- 6
Combine Everything
Add the drained fettuccine to the alfredo sauce and toss gently to coat every strand. Add sliced chicken on top and gently fold together.
- 7
Final Seasoning and Serve
Taste and adjust seasoning with salt and pepper as needed. Serve immediately garnished with fresh parsley and extra Parmesan cheese on the side.
Chef's Tips
For the silkiest homemade alfredo sauce, use freshly grated Parmesan and remove the pan from heat before adding cheese to prevent breaking. Don't let the cream boil or it may curdle. Save some pasta water - it's key for adjusting consistency.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this chicken fettuccine with homemade alfredo sauce
How long does it take to make Chicken Fettuccine with Homemade Alfredo Sauce?
This recipe takes 45 minutes total time, including 20 minutes prep time and 25 minutes cooking time.
How many servings does this Chicken Fettuccine with Homemade Alfredo Sauce recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Chicken Fettuccine with Homemade Alfredo Sauce recipe?
This recipe is rated as Medium difficulty level, making it suitable for home cooks with some experience.
Can I make substitutions in this Chicken Fettuccine with Homemade Alfredo Sauce recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this chicken fettuccine with homemade alfredo sauce ahead of time?
Yes! You can prepare this chicken fettuccine with homemade alfredo sauce up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover chicken fettuccine with homemade alfredo sauce?
Store leftover chicken fettuccine with homemade alfredo sauce covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with chicken fettuccine with homemade alfredo sauce?
This chicken fettuccine with homemade alfredo sauce pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze chicken fettuccine with homemade alfredo sauce?
Yes, this chicken fettuccine with homemade alfredo sauce freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.