New York Style Cheesecake
Rich, creamy, and silky smooth cheesecake with a buttery graham cracker crust. This classic New York style cheesecake is tall, dense, and incredibly indulgent with just the right amount of tang.
30m
12
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Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 4 (8 oz) packages cream cheese, room temperature
- 1 1/4 cups sugar
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 4 large eggs, room temperature
- 1/4 cup all-purpose flour
Instructions
- 1
Prepare crust
Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into bottom of 9-inch springform pan.
- 2
Bake crust
Bake crust for 10 minutes. Remove and reduce oven temperature to 325°F (165°C).
- 3
Beat cream cheese
In a large bowl, beat cream cheese until fluffy. Gradually add 1 1/4 cups sugar, beating until smooth.
- 4
Add wet ingredients
Beat in sour cream, vanilla, and lemon juice until well combined.
- 5
Add eggs and flour
Add eggs one at a time, beating just until combined. Gently fold in flour.
- 6
Pour and bake
Pour filling over crust. Place pan in a water bath and bake for 60-70 minutes until center is almost set.
- 7
Cool and chill
Turn off oven, crack door open, and let cool in oven for 1 hour. Refrigerate overnight before serving.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this new york style cheesecake
How long does it take to make New York Style Cheesecake?
This recipe takes 90 minutes total time, including 30 minutes prep time and 60 minutes cooking time.
How many servings does this New York Style Cheesecake recipe make?
This recipe yields 12 servings.
What is the difficulty level of this New York Style Cheesecake recipe?
This recipe is rated as Medium difficulty level, making it suitable for home cooks with some experience.
Can I make substitutions in this New York Style Cheesecake recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this new york style cheesecake ahead of time?
Yes! You can prepare this new york style cheesecake up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover new york style cheesecake?
Store leftover new york style cheesecake covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with new york style cheesecake?
This new york style cheesecake pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze new york style cheesecake?
Yes, this new york style cheesecake freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.