Classic Apple Pie
Traditional homemade apple pie with a flaky, buttery crust and perfectly spiced apple filling. This all-American dessert is comfort food at its finest.
40m
8
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup cold unsalted butter, cubed
- 1/4 to 1/2 cup ice water
- 6-7 cups thinly sliced apples (Granny Smith and Honeycrisp)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for topping)
Instructions
- 1
Make pie crust
Mix flour, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs. Add ice water gradually until dough comes together.
- 2
Chill dough
Divide dough in half, wrap in plastic, and refrigerate for at least 1 hour.
- 3
Prepare filling
In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss to coat evenly.
- 4
Roll out crust
Roll out one disc of dough and place in 9-inch pie pan. Add apple filling and dot with butter.
- 5
Add top crust
Roll out second disc and place over filling. Trim, seal, and crimp edges. Cut vents in top crust.
- 6
Apply egg wash
Brush top with beaten egg and sprinkle with coarse sugar.
- 7
Bake
Bake at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) and bake for 35-40 minutes until golden brown.
- 8
Cool and serve
Cool on wire rack for at least 2 hours before serving to allow filling to set.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this classic apple pie
How long does it take to make Classic Apple Pie?
This recipe takes 95 minutes total time, including 40 minutes prep time and 55 minutes cooking time.
How many servings does this Classic Apple Pie recipe make?
This recipe yields 8 servings.
What is the difficulty level of this Classic Apple Pie recipe?
This recipe is rated as Medium difficulty level, making it suitable for home cooks with some experience.
Can I make substitutions in this Classic Apple Pie recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this classic apple pie ahead of time?
Yes! You can prepare this classic apple pie up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover classic apple pie?
Store leftover classic apple pie covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with classic apple pie?
This classic apple pie pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze classic apple pie?
Yes, this classic apple pie freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.