Classic Chocolate Chip Cookies
Soft, chewy cookies loaded with chocolate chips. These homemade cookies are perfectly golden with a slightly crispy edge and a soft, gooey center - a timeless favorite that everyone loves!
Added by Recipe Organizer Team
15m
24 cookies
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Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- 1
Preheat oven
Preheat oven to 375°F (190°C).
- 2
Mix dry ingredients
In a small bowl, combine flour, baking soda, and salt. Set aside.
- 3
Cream butter and sugars
In a large mixer bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- 4
Add eggs
Add eggs one at a time, beating well after each addition.
- 5
Combine ingredients
Gradually beat in flour mixture. Stir in chocolate chips and nuts if using.
- 6
Shape cookies
Drop rounded tablespoons of dough onto ungreased baking sheets.
- 7
Bake
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this classic chocolate chip cookies
How long does it take to make Classic Chocolate Chip Cookies?
The listed total time is 27 minutes. Prep time is 15 minutes and cooking time is 12 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Classic Chocolate Chip Cookies recipe make?
This recipe yields 24 cookies.
What is the difficulty level of this Classic Chocolate Chip Cookies recipe?
The listed difficulty level is easy.