Chocolate Peanut Butter Tart
Decadent chocolate peanut butter tart with a crispy graham cracker crust and silky ganache topping, delivering the perfect balance of rich chocolate and creamy peanut butter at 420 calories per slice.
Added by Recipe Organizer Team
30m
8
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Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, divided
- 8 oz dark chocolate, chopped
- 2 tablespoons corn syrup
- 1/4 teaspoon salt
- 2 tablespoons roasted peanuts, chopped (for garnish)
Instructions
- 1
Prepare Crust
Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly moistened. Press mixture firmly into bottom and up sides of a 9-inch tart pan. Bake for 10 minutes until lightly golden. Cool completely.
- 2
Make Peanut Butter Filling
In a large bowl, beat softened cream cheese until smooth. Add peanut butter, powdered sugar, vanilla, and salt. Beat until well combined. In a separate bowl, whip 1/2 cup heavy cream to soft peaks. Fold whipped cream into peanut butter mixture until smooth.
- 3
Fill Tart Shell
Spread peanut butter filling evenly into cooled crust, smoothing the top with an offset spatula. Refrigerate for at least 30 minutes while preparing ganache.
- 4
Prepare Chocolate Ganache
Place chopped chocolate in a heatproof bowl. In a small saucepan, heat remaining 1/2 cup heavy cream and corn syrup until just beginning to simmer. Pour hot cream over chocolate and let sit for 2 minutes, then whisk until smooth and glossy.
- 5
Assemble and Chill
Pour ganache over peanut butter filling, tilting tart pan to spread evenly to edges. Refrigerate for at least 2 hours until ganache is set.
- 6
Garnish and Serve
Before serving, sprinkle chopped roasted peanuts over the ganache. Use a sharp knife dipped in warm water and wiped clean between cuts to slice tart. Serve chilled.
Chef's Tips
For best results, use room temperature cream cheese for smooth filling. Chill the tart for at least 2 hours before serving for clean slices. Store covered in refrigerator for up to 3 days.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this chocolate peanut butter tart
How long does it take to make Chocolate Peanut Butter Tart?
The listed total time is 55 minutes. Prep time is 30 minutes and cooking time is 25 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Chocolate Peanut Butter Tart recipe make?
This recipe yields 8 servings.
What is the difficulty level of this Chocolate Peanut Butter Tart recipe?
The listed difficulty level is medium.