Protein-Packed Turkey Meatball Bites

Protein-Packed Turkey Meatball Bites

Tender, juicy turkey meatball bites packed with 28g of protein per serving. Perfect high-protein snack that's easy to meal prep and kid-friendly at just 220 calories per serving.

Added by Recipe Organizer Team

⏱️
Prep

15m

👥
Serves

4

LevelMedium
+Add to Recipe Organizer App

Click to copy recipe URL and open the app

🥘

Ingredients

  • 1 lb lean ground turkey (93/7)
  • 1/2 cup plain Greek yogurt
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup marinara sauce for dipping (optional)
👨‍🍳

Instructions

  1. 1

    Preheat and Prepare

    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper and lightly brush with olive oil.

  2. 2

    Mix the Meatball Base

    In a large mixing bowl, combine ground turkey, Greek yogurt, Parmesan cheese, and egg. Mix gently with your hands until just combined.

  3. 3

    Add Seasonings

    Add panko breadcrumbs, minced garlic, parsley, oregano, onion powder, salt, and pepper to the turkey mixture. Mix until evenly distributed, being careful not to overmix.

  4. 4

    Form Meatballs

    Using clean hands or a small cookie scoop, roll the mixture into 20 uniform meatballs, about 1.5 inches in diameter. Place them evenly spaced on the prepared baking sheet.

  5. 5

    Bake the Meatballs

    Bake for 18-20 minutes, or until the internal temperature reaches 165°F (74°C) and the meatballs are golden brown on the outside.

  6. 6

    Cool and Serve

    Let meatballs cool for 5 minutes before serving. Serve warm with marinara sauce for dipping, or store in refrigerator for up to 4 days for meal prep.

💡

Chef's Tips

Don't overmix the meat mixture to keep meatballs tender. Greek yogurt adds extra protein and keeps them moist. These freeze well for up to 3 months - reheat in microwave for 30-45 seconds.

📊

Nutrition Facts

Calories220
Protein28g
Carbs6g
Fat9g
Fiber1g
Sugar2g

Frequently Asked Questions

Everything you need to know about making this protein-packed turkey meatball bites

How long does it take to make Protein-Packed Turkey Meatball Bites?

The listed total time is 35 minutes. Prep time is 15 minutes and cooking time is 20 minutes. Follow the instructions for any resting or chilling steps.

How many servings does this Protein-Packed Turkey Meatball Bites recipe make?

This recipe yields 4 servings.

What is the difficulty level of this Protein-Packed Turkey Meatball Bites recipe?

The listed difficulty level is medium.