Braising Recipes
Master the art of braising with our curated recipe collection. Simple techniques, amazing results.
Authentic Mexican Birria Tacos
These restaurant-quality birria tacos feature fall-apart tender braised beef in a rich, smoky chile consommé, dipped and crisped in a skillet for the ultimate Mexican restaurant experience at home with 42g of protein per serving.
Chile Colorado Beef Stew
A rich, deeply flavored Mexican restaurant-style Chile Colorado made with tender braised beef simmered in a complex dried red chile sauce — just like your favorite authentic mexican restaurant serves it, at around 420 calories per hearty serving.
Classic Mexican Chile Verde Pork
Tender braised pork simmered in a rich tomatillo and roasted green chile sauce — a authentic mexican restaurant-style chile verde that delivers bold, smoky flavors at around 380 calories per serving.
Classic Sunday Pot Roast
This ultimate pot roast recipe features fall-apart tender chuck roast slow-braised with hearty vegetables in a rich red wine and beef broth gravy — the perfect comforting Sunday dinner at around 420 calories per serving.
Lamb Rogan Josh
A deeply aromatic Kashmiri-style Lamb Rogan Josh — slow-braised tender lamb in a rich, velvety sauce of whole spices, Kashmiri chili, and caramelized onions — a quintessential indian food experience at around 420 calories per serving.
Old Fashioned Pot Roast
This classic old fashioned pot roast recipe delivers fall-apart tender beef braised low and slow with hearty root vegetables, delivering rich, comforting flavor in every bite at around 420 calories per serving.
Red Wine Braised Short Ribs
Fall-off-the-bone beef short ribs slow-braised in dry red wine and beef bone broth with aromatic vegetables and fresh herbs. A classic French braise featuring only whole, natural ingredients for a deeply rich and satisfying high-protein main course.
Slow-Braised Short Rib Stew
A hearty slow-braised short rib stew with root vegetables and red wine — the ultimate fall dinner idea delivering rich, fork-tender beef at around 520 calories per serving.
Slow-Roasted Pork Shoulder with Apple Cider Glaze
A bone-in pork shoulder slow-roasted low and slow until fall-apart tender, finished with a natural apple cider reduction glaze infused with garlic and fresh herbs. All whole, unprocessed ingredients make this a clean, high-protein crowd-pleaser.
Tuscan White Bean Soup with Kale
Hearty Tuscan white bean soup with kale, Italian sausage, and aromatic herbs. This protein-rich comfort soup delivers 22g of protein and authentic Italian flavors in every bowl.
West African Okra Soup
A hearty traditional West African okra soup with tender beef, seafood, and rich spices that's naturally thickened by okra's natural mucilage. This nutritious one-pot meal delivers 28g of protein per serving.