Braising Recipes
Master the art of braising with our curated recipe collection. Simple techniques, amazing results.
Classic Sunday Pot Roast
This ultimate pot roast recipe features fall-apart tender chuck roast slow-braised with hearty vegetables in a rich red wine and beef broth gravy — the perfect comforting Sunday dinner at around 420 calories per serving.
Red Wine Braised Short Ribs
Fall-off-the-bone beef short ribs slow-braised in dry red wine and beef bone broth with aromatic vegetables and fresh herbs. A classic French braise featuring only whole, natural ingredients for a deeply rich and satisfying high-protein main course.
Slow-Roasted Pork Shoulder with Apple Cider Glaze
A bone-in pork shoulder slow-roasted low and slow until fall-apart tender, finished with a natural apple cider reduction glaze infused with garlic and fresh herbs. All whole, unprocessed ingredients make this a clean, high-protein crowd-pleaser.
Tuscan White Bean Soup with Kale
Hearty Tuscan white bean soup with kale, Italian sausage, and aromatic herbs. This protein-rich comfort soup delivers 22g of protein and authentic Italian flavors in every bowl.
West African Okra Soup
A hearty traditional West African okra soup with tender beef, seafood, and rich spices that's naturally thickened by okra's natural mucilage. This nutritious one-pot meal delivers 28g of protein per serving.