Crispy Buffalo Chicken Fingers and Wings Combo
Restaurant-style crispy chicken fingers and buffalo wings featuring a crunchy buttermilk coating and tangy buffalo sauce, delivering 38g of protein per serving at 485 calories.
Added by Recipe Organizer Team
30m
4
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Ingredients
- 1.5 lbs chicken breast, cut into finger-sized strips
- 12 chicken wing drumettes and flats
- 2 cups buttermilk
- 2 tablespoons hot sauce, divided
- 2 cups all-purpose flour
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 2 teaspoons salt
- 4 cups vegetable oil for frying
- 1/2 cup buffalo sauce
- 3 tablespoons melted butter
- Ranch or blue cheese dressing for serving
- Celery sticks for serving
Instructions
- 1
Marinate Chicken
In a large bowl, combine buttermilk and 1 tablespoon hot sauce. Add chicken fingers and wings, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour or up to 4 hours.
- 2
Prepare Coating
In a shallow dish, whisk together flour, panko breadcrumbs, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt until well combined.
- 3
Heat Oil
Heat vegetable oil in a large heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to maintain consistent temperature.
- 4
Coat Chicken
Remove chicken from buttermilk marinade, allowing excess to drip off. Dredge each piece thoroughly in the seasoned flour mixture, pressing gently to help coating adhere.
- 5
Fry Wings First
Fry wings in batches for 12-15 minutes until golden brown and internal temperature reaches 165°F. Remove to a wire rack set over paper towels to drain.
- 6
Fry Chicken Fingers
Fry chicken fingers in batches for 4-6 minutes until golden brown and cooked through (165°F internal temperature). Transfer to wire rack to drain.
- 7
Make Buffalo Sauce
In a large bowl, whisk together buffalo sauce, melted butter, and remaining 1 tablespoon hot sauce until smooth and well combined.
- 8
Toss and Serve
Add fried wings to buffalo sauce mixture and toss to coat evenly. Arrange buffalo wings and plain chicken fingers on serving platter with ranch dressing and celery sticks.
Chef's Tips
For extra crispy chicken, let coated pieces rest for 10 minutes before frying. Maintain oil temperature between 325-350°F for best results. Double-dip in buttermilk and flour mixture for an even crunchier coating.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this crispy buffalo chicken fingers and wings combo
How long does it take to make Crispy Buffalo Chicken Fingers and Wings Combo?
The listed total time is 55 minutes. Prep time is 30 minutes and cooking time is 25 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Crispy Buffalo Chicken Fingers and Wings Combo recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Crispy Buffalo Chicken Fingers and Wings Combo recipe?
The listed difficulty level is medium.