Chicken Parmigiana Italian-American Style
Classic Italian-American chicken parmigiana with crispy breaded cutlets, rich marinara sauce, and melted mozzarella and parmesan cheese. A hearty comfort food favorite at 485 calories per serving.
20m
4
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Ingredients
- 4 boneless, skinless chicken breasts (6 oz each), pounded to 1/2 inch thickness
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup olive oil
- 2 cups marinara sauce, homemade or high-quality jarred
- 8 oz fresh mozzarella cheese, sliced
- 2 tablespoons fresh basil leaves, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 pound spaghetti or linguine for serving
Instructions
- 1
Prepare the chicken
Season chicken breasts with salt, pepper, garlic powder, and oregano. Set up three shallow dishes: flour in one, beaten eggs in another, and breadcrumbs mixed with 1/4 cup Parmesan in the third.
- 2
Bread the chicken
Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat thoroughly with the breadcrumb-Parmesan mixture, pressing gently to adhere.
- 3
Pan-fry the chicken
Heat olive oil in a large skillet over medium-high heat. Cook breaded chicken breasts for 4-5 minutes per side until golden brown and internal temperature reaches 165°F. Transfer to a paper towel-lined plate.
- 4
Prepare for baking
Preheat oven to 425°F. Spread 1/2 cup marinara sauce in the bottom of a 9x13 inch baking dish. Place the pan-fried chicken on top of the sauce.
- 5
Add toppings
Spoon remaining marinara sauce over each chicken breast. Top with sliced mozzarella and remaining Parmesan cheese.
- 6
Bake and finish
Bake for 15-20 minutes until cheese is melted and bubbly. Remove from oven and garnish with fresh chopped basil.
- 7
Serve
Let rest for 5 minutes before serving. Serve over cooked pasta with additional marinara sauce on the side.
Chef's Tips
For extra crispy chicken, let the breaded cutlets rest in the refrigerator for 30 minutes before cooking. Use fresh mozzarella for the best melting quality and flavor. Don't skip pounding the chicken to ensure even cooking.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this chicken parmigiana italian-american style
How long does it take to make Chicken Parmigiana Italian-American Style?
This recipe takes 50 minutes total time, including 20 minutes prep time and 30 minutes cooking time.
How many servings does this Chicken Parmigiana Italian-American Style recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Chicken Parmigiana Italian-American Style recipe?
This recipe is rated as Medium difficulty level, making it suitable for home cooks with some experience.
Can I make substitutions in this Chicken Parmigiana Italian-American Style recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this chicken parmigiana italian-american style ahead of time?
Yes! You can prepare this chicken parmigiana italian-american style up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover chicken parmigiana italian-american style?
Store leftover chicken parmigiana italian-american style covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with chicken parmigiana italian-american style?
This chicken parmigiana italian-american style pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze chicken parmigiana italian-american style?
Yes, this chicken parmigiana italian-american style freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.