Italian-American Chicken Parmigiana
Classic Italian-American chicken parmigiana with crispy breaded chicken cutlets, rich marinara sauce, and melted mozzarella cheese, delivering 485 calories and 42g of protein per serving.
Added by Recipe Organizer Team
20m
4
Click to copy recipe URL and open the app
Ingredients
- 4 boneless, skinless chicken breasts (6 oz each), pounded to 1/2-inch thickness
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese, divided
- 1/3 cup olive oil
- 2 cups marinara sauce
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- 1
Prepare Breading Station
Set up three shallow dishes: flour seasoned with salt and pepper in the first, beaten eggs in the second, and breadcrumbs mixed with 1/4 cup Parmesan cheese, garlic powder, and Italian seasoning in the third.
- 2
Bread the Chicken
Season chicken breasts with salt and pepper. Dredge each piece in flour, then egg, then breadcrumb mixture, pressing gently to adhere. Place on a wire rack and let rest for 10 minutes.
- 3
Heat the Oil
Preheat oven to 425°F. Heat olive oil in a large oven-safe skillet or cast iron pan over medium-high heat until shimmering.
- 4
Sear the Chicken
Cook chicken cutlets for 3-4 minutes per side until golden brown and crispy. Don't overcrowd the pan; work in batches if necessary.
- 5
Add Sauce and Cheese
Spoon marinara sauce over each chicken breast, then top with mozzarella slices and remaining Parmesan cheese.
- 6
Bake to Finish
Transfer skillet to preheated oven and bake for 12-15 minutes until chicken reaches internal temperature of 165°F and cheese is bubbly and golden.
- 7
Rest and Serve
Let rest for 5 minutes, then garnish with fresh basil leaves. Serve immediately with pasta or a simple salad.
Chef's Tips
For extra crispy coating, let breaded chicken rest in the refrigerator for 30 minutes before cooking. Use a meat mallet to pound chicken to even thickness for uniform cooking.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this italian-american chicken parmigiana
How long does it take to make Italian-American Chicken Parmigiana?
The listed total time is 45 minutes. Prep time is 20 minutes and cooking time is 25 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Italian-American Chicken Parmigiana recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Italian-American Chicken Parmigiana recipe?
The listed difficulty level is medium.