Italian-American Chicken Parmigiana
Classic Italian-American chicken parmigiana with crispy breaded chicken cutlets, rich marinara sauce, and melted mozzarella cheese, delivering 485 calories and 42g of protein per serving.
20m
4
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Ingredients
- 4 boneless, skinless chicken breasts (6 oz each), pounded to 1/2-inch thickness
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese, divided
- 1/3 cup olive oil
- 2 cups marinara sauce
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- 1
Prepare Breading Station
Set up three shallow dishes: flour seasoned with salt and pepper in the first, beaten eggs in the second, and breadcrumbs mixed with 1/4 cup Parmesan cheese, garlic powder, and Italian seasoning in the third.
- 2
Bread the Chicken
Season chicken breasts with salt and pepper. Dredge each piece in flour, then egg, then breadcrumb mixture, pressing gently to adhere. Place on a wire rack and let rest for 10 minutes.
- 3
Heat the Oil
Preheat oven to 425°F. Heat olive oil in a large oven-safe skillet or cast iron pan over medium-high heat until shimmering.
- 4
Sear the Chicken
Cook chicken cutlets for 3-4 minutes per side until golden brown and crispy. Don't overcrowd the pan; work in batches if necessary.
- 5
Add Sauce and Cheese
Spoon marinara sauce over each chicken breast, then top with mozzarella slices and remaining Parmesan cheese.
- 6
Bake to Finish
Transfer skillet to preheated oven and bake for 12-15 minutes until chicken reaches internal temperature of 165°F and cheese is bubbly and golden.
- 7
Rest and Serve
Let rest for 5 minutes, then garnish with fresh basil leaves. Serve immediately with pasta or a simple salad.
Chef's Tips
For extra crispy coating, let breaded chicken rest in the refrigerator for 30 minutes before cooking. Use a meat mallet to pound chicken to even thickness for uniform cooking.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this italian-american chicken parmigiana
How long does it take to make Italian-American Chicken Parmigiana?
This recipe takes 45 minutes total time, including 20 minutes prep time and 25 minutes cooking time.
How many servings does this Italian-American Chicken Parmigiana recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Italian-American Chicken Parmigiana recipe?
This recipe is rated as Medium difficulty level, making it suitable for home cooks with some experience.
Can I make substitutions in this Italian-American Chicken Parmigiana recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this italian-american chicken parmigiana ahead of time?
Yes! You can prepare this italian-american chicken parmigiana up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover italian-american chicken parmigiana?
Store leftover italian-american chicken parmigiana covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with italian-american chicken parmigiana?
This italian-american chicken parmigiana pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze italian-american chicken parmigiana?
Yes, this italian-american chicken parmigiana freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.