Blackstone Grilled Chicken Fajita Skillet
Sizzling chicken fajitas cooked to perfection on a Blackstone griddle with colorful bell peppers and onions. This one-pan wonder delivers restaurant-quality fajitas at 385 calories per serving.
20m
4
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Ingredients
- 2 lbs boneless skinless chicken breasts, sliced into strips
- 2 large bell peppers (red and yellow), sliced
- 1 large white onion, sliced
- 3 tablespoons olive oil, divided
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 8 flour tortillas, warmed
- Optional toppings: sour cream, guacamole, shredded cheese, salsa
Instructions
- 1
Marinate the Chicken
In a large bowl, combine chicken strips with lime juice, chili powder, cumin, paprika, garlic powder, oregano, salt, black pepper, and cayenne. Toss to coat evenly and let marinate for 15 minutes while preparing vegetables.
- 2
Preheat the Blackstone Griddle
Heat your Blackstone griddle to medium-high heat (around 375-400°F). Clean and oil the surface with 1 tablespoon of olive oil to prevent sticking.
- 3
Cook the Vegetables
Add sliced bell peppers and onions to one side of the griddle with 1 tablespoon olive oil. Cook for 6-8 minutes, stirring occasionally, until vegetables are tender and slightly charred.
- 4
Cook the Chicken
Push vegetables to one side and add marinated chicken strips to the other side of the griddle with remaining 1 tablespoon oil. Cook for 5-7 minutes, stirring frequently, until chicken is cooked through and has nice grill marks.
- 5
Combine and Finish
Mix the cooked chicken and vegetables together on the griddle. Cook for an additional 2-3 minutes to allow flavors to meld. Taste and adjust seasoning if needed.
- 6
Warm Tortillas and Serve
Warm flour tortillas on a clean section of the griddle for 30 seconds per side. Serve the sizzling fajita mixture with warm tortillas and your favorite toppings.
Chef's Tips
Make sure your Blackstone griddle is properly preheated for even cooking. Keep chicken strips uniform in size for consistent cooking time. The key to great fajitas is not overcrowding the griddle - cook in batches if needed.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this blackstone grilled chicken fajita skillet
How long does it take to make Blackstone Grilled Chicken Fajita Skillet?
This recipe takes 35 minutes total time, including 20 minutes prep time and 15 minutes cooking time.
How many servings does this Blackstone Grilled Chicken Fajita Skillet recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Blackstone Grilled Chicken Fajita Skillet recipe?
This recipe is rated as Medium difficulty level, making it suitable for home cooks with some experience.
Can I make substitutions in this Blackstone Grilled Chicken Fajita Skillet recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this blackstone grilled chicken fajita skillet ahead of time?
Yes! You can prepare this blackstone grilled chicken fajita skillet up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover blackstone grilled chicken fajita skillet?
Store leftover blackstone grilled chicken fajita skillet covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with blackstone grilled chicken fajita skillet?
This blackstone grilled chicken fajita skillet pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze blackstone grilled chicken fajita skillet?
Yes, this blackstone grilled chicken fajita skillet freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.