Bacon-Wrapped Chicken Bites
Juicy chicken breast pieces wrapped in crispy bacon and glazed with a sweet and savory sauce - the perfect finger foods for party entertaining at 285 calories per serving.
15m
6
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Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 12 strips bacon, cut in half crosswise
- 1/3 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 24 wooden toothpicks, soaked in water
Instructions
- 1
Prepare the chicken
Preheat oven to 425°F (220°C). Cut chicken breasts into uniform 1-inch cubes and pat completely dry with paper towels. Season lightly with salt and pepper.
- 2
Make the glaze
In a small bowl, whisk together brown sugar, soy sauce, honey, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper until smooth.
- 3
Wrap the chicken
Wrap each chicken cube with a half strip of bacon, ensuring the bacon overlaps slightly. Secure with a soaked toothpick through the center.
- 4
Arrange on baking sheet
Line a large rimmed baking sheet with parchment paper. Arrange bacon-wrapped chicken bites seam-side down, leaving space between each piece. Brush lightly with olive oil.
- 5
Initial baking
Bake for 12 minutes, then remove from oven and brush each bite generously with the prepared glaze.
- 6
Finish cooking
Return to oven and bake for an additional 6-8 minutes, until bacon is crispy and chicken reaches internal temperature of 165°F (74°C).
- 7
Final glaze and serve
Brush with remaining glaze and let rest for 2-3 minutes. Arrange on serving platter and serve warm as finger foods for your party.
Chef's Tips
Soak toothpicks in water for 30 minutes before using to prevent burning. For extra crispy bacon, place bites on a wire rack set over the baking sheet. These can be assembled 4 hours ahead and refrigerated until ready to bake.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this bacon-wrapped chicken bites
How long does it take to make Bacon-Wrapped Chicken Bites?
This recipe takes 35 minutes total time, including 15 minutes prep time and 20 minutes cooking time.
How many servings does this Bacon-Wrapped Chicken Bites recipe make?
This recipe yields 6 servings.
What is the difficulty level of this Bacon-Wrapped Chicken Bites recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Bacon-Wrapped Chicken Bites recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this bacon-wrapped chicken bites ahead of time?
Yes! You can prepare this bacon-wrapped chicken bites up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover bacon-wrapped chicken bites?
Store leftover bacon-wrapped chicken bites covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with bacon-wrapped chicken bites?
This bacon-wrapped chicken bites pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze bacon-wrapped chicken bites?
Yes, this bacon-wrapped chicken bites freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.