Caprese Bruschetta
Fresh tomato, mozzarella, and basil bruschetta on toasted baguette with balsamic glaze. A classic Italian appetizer ready in 15 minutes with only 165 calories per serving.
10m
6
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Ingredients
- 1 French baguette, cut into 1/2-inch slices
- 4 medium ripe tomatoes, diced
- 8 oz fresh mozzarella, diced into small cubes
- 1/4 cup fresh basil leaves, chiffonade
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons balsamic glaze for drizzling
Instructions
- 1
Toast the baguette
Preheat your oven to 400°F (204°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast for 4-5 minutes until golden and crisp.
- 2
Prepare the tomato mixture
In a medium bowl, combine diced tomatoes, mozzarella cubes, minced garlic, remaining olive oil, and balsamic vinegar. Season with salt and pepper and gently toss.
- 3
Add fresh basil
Fold in the chiffonade basil leaves. Let the mixture sit for 5 minutes to allow flavors to meld.
- 4
Assemble bruschetta
Spoon the caprese mixture generously onto each toasted baguette slice, making sure each piece gets a good mix of tomato and mozzarella.
- 5
Finish and serve
Drizzle balsamic glaze over the assembled bruschetta. Serve immediately while the bread is still warm and crisp.
Chef's Tips
Use the ripest tomatoes you can find for the best flavor. After dicing, drain excess liquid from the tomatoes to prevent soggy bruschetta. Toast the bread just before serving, and assemble at the last minute so the bread stays crisp. For a twist, try adding a thin slice of prosciutto under the topping.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this caprese bruschetta
How long does it take to make Caprese Bruschetta?
This recipe takes 15 minutes total time, including 10 minutes prep time and 5 minutes cooking time.
How many servings does this Caprese Bruschetta recipe make?
This recipe yields 6 servings.
What is the difficulty level of this Caprese Bruschetta recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Caprese Bruschetta recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this caprese bruschetta ahead of time?
Yes! You can prepare this caprese bruschetta up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover caprese bruschetta?
Store leftover caprese bruschetta covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with caprese bruschetta?
This caprese bruschetta pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze caprese bruschetta?
Yes, this caprese bruschetta freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.