Bacon-Wrapped Scallops
Elegant bacon-wrapped scallops with a perfect sear, combining sweet, tender scallops with crispy bacon for the ultimate appetizer at 165 calories per serving.
Added by Recipe Organizer Team
15m
6
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Ingredients
- 18 large sea scallops (about 1.5 lbs), side muscles removed
- 9 slices bacon, cut in half
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 18 wooden toothpicks, soaked in water for 30 minutes
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- 1
Prepare Scallops
Pat scallops completely dry with paper towels and remove any side muscles. Season lightly with black pepper and paprika on both sides.
- 2
Wrap with Bacon
Wrap each scallop with a half slice of bacon and secure with a soaked toothpick. The bacon should wrap around once with slight overlap.
- 3
Heat Pan
Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking.
- 4
Sear First Side
Place wrapped scallops in the pan, ensuring they don't touch each other. Cook for 2-3 minutes until bacon begins to crisp and scallops develop a golden crust.
- 5
Flip and Finish
Carefully flip each scallop and cook for another 2-3 minutes until bacon is crispy and scallops are opaque but still tender in the center.
- 6
Add Aromatics
Add butter, minced garlic, and thyme to the pan. Tilt pan and baste scallops with the aromatic butter for 30 seconds.
- 7
Finish and Serve
Remove from heat, drizzle with fresh lemon juice, and garnish with chopped parsley. Serve immediately with lemon wedges.
Chef's Tips
Don't overcook the scallops - they should be golden outside but still slightly translucent in the center. If bacon isn't crisping fast enough, start cooking bacon halfway before wrapping scallops.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this bacon-wrapped scallops
How long does it take to make Bacon-Wrapped Scallops?
The listed total time is 25 minutes. Prep time is 15 minutes and cooking time is 10 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Bacon-Wrapped Scallops recipe make?
This recipe yields 6 servings.
What is the difficulty level of this Bacon-Wrapped Scallops recipe?
The listed difficulty level is medium.