Whipped Feta Crostini with Roasted Tomatoes
These elegant whipped feta crostini with slow-roasted cherry tomatoes are the ultimate party appetizers — creamy, tangy, and bursting with Mediterranean flavor at just 145 calories per piece.
15m
8
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Ingredients
- 1 baguette, sliced into 1/2-inch rounds (about 24 slices)
- 3 tablespoons olive oil, divided
- 8 oz block feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tablespoons plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 2 tablespoons fresh basil, thinly sliced
- 1 tablespoon honey, for drizzling
- Flaky sea salt, to finish
Instructions
- 1
Roast the Tomatoes
Preheat your oven to 400°F (200°C). Toss the halved cherry tomatoes with 1.5 tablespoons of olive oil, minced garlic, dried oregano, crushed red pepper flakes, and black pepper on a rimmed baking sheet. Spread in a single layer and roast for 20–25 minutes until the tomatoes are blistered, slightly collapsed, and caramelized at the edges. Remove from the oven and set aside to cool slightly.
- 2
Toast the Baguette Slices
While the tomatoes roast, arrange the baguette slices in a single layer on a separate baking sheet. Brush each slice lightly with the remaining 1.5 tablespoons of olive oil. Place in the oven alongside the tomatoes and toast for 8–10 minutes, flipping once halfway through, until golden and crisp. Remove and let cool slightly — they will continue to crisp as they cool.
- 3
Make the Whipped Feta
Add the crumbled feta cheese, softened cream cheese, Greek yogurt, fresh lemon juice, and lemon zest to a food processor. Process on high for 2–3 minutes, scraping down the sides as needed, until the mixture is completely smooth, fluffy, and creamy. Taste and adjust lemon juice or seasoning as desired. Transfer to a bowl and refrigerate until ready to assemble.
- 4
Assemble the Crostini
Spread a generous tablespoon of whipped feta onto each toasted baguette slice using the back of a spoon or a small offset spatula, creating a slight swoosh or well in the center to hold the toppings.
- 5
Top with Roasted Tomatoes
Spoon 2–3 roasted tomato halves (along with any pan juices and garlic bits) onto the whipped feta on each crostini. The warm tomato juices will slightly melt into the feta, creating a beautiful, saucy bite.
- 6
Finish and Serve
Scatter fresh basil chiffonade over the assembled crostini. Drizzle lightly with honey for a sweet-savory contrast, and finish with a pinch of flaky sea salt. Arrange on a large serving platter and serve immediately while the crostini are still crisp.
Chef's Tips
The whipped feta can be made up to 3 days ahead and stored covered in the refrigerator — just let it come to room temperature for 15 minutes before spreading for the creamiest texture. Roast the tomatoes up to a day in advance and reheat gently before assembling. For a gluten-free version, use gluten-free baguette or serve the whipped feta and tomatoes as a dip with gluten-free crackers. Add a few Kalamata olives or capers on top for extra Mediterranean flair.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this whipped feta crostini with roasted tomatoes
How long does it take to make Whipped Feta Crostini with Roasted Tomatoes?
This recipe takes 45 minutes total time, including 15 minutes prep time and 30 minutes cooking time.
How many servings does this Whipped Feta Crostini with Roasted Tomatoes recipe make?
This recipe yields 8 servings.
What is the difficulty level of this Whipped Feta Crostini with Roasted Tomatoes recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Whipped Feta Crostini with Roasted Tomatoes recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this whipped feta crostini with roasted tomatoes ahead of time?
Yes! You can prepare this whipped feta crostini with roasted tomatoes up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover whipped feta crostini with roasted tomatoes?
Store leftover whipped feta crostini with roasted tomatoes covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with whipped feta crostini with roasted tomatoes?
This whipped feta crostini with roasted tomatoes pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze whipped feta crostini with roasted tomatoes?
Yes, this whipped feta crostini with roasted tomatoes freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.