Simple Lemon Herb Chicken with Rice

Simple Lemon Herb Chicken with Rice

Clean and simple one-pan chicken dinner with fragrant herbs and fluffy rice, delivering 32g of protein per serving in just 30 minutes.

Added by Recipe Organizer Team

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Prep

10m

👥
Serves

4

LevelEasy
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Ingredients

  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1.5 cups jasmine rice, rinsed
  • 2.5 cups low-sodium chicken broth
  • 3 tablespoons olive oil, divided
  • 2 lemons, juiced and zested
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1 medium onion, diced
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Instructions

  1. 1

    Season Chicken

    Pat chicken breasts dry and season both sides with salt, pepper, oregano, and thyme. Let rest for 5 minutes while preparing other ingredients.

  2. 2

    Sear Chicken

    Heat 2 tablespoons olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear chicken breasts for 4-5 minutes per side until golden brown. Remove and set aside.

  3. 3

    Sauté Aromatics

    In the same pan, add remaining oil and sauté diced onion for 3-4 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.

  4. 4

    Add Rice and Liquid

    Add rinsed rice to the pan and stir to coat with the aromatics. Pour in chicken broth, lemon juice, and lemon zest. Stir well to combine.

  5. 5

    Combine and Simmer

    Return seared chicken to the pan, nestling it into the rice mixture. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.

  6. 6

    Rest and Serve

    Remove from heat and let stand covered for 5 minutes. Check that chicken reaches 165°F internal temperature. Fluff rice with a fork, garnish with fresh parsley, and serve immediately.

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Chef's Tips

For extra flavor, marinate the chicken in lemon juice and herbs for 30 minutes before cooking. If rice seems dry, add an extra 1/4 cup of broth.

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Nutrition Facts

Calories385
Protein32g
Carbs38g
Fat12g
Fiber2g
Sugar3g

Frequently Asked Questions

Everything you need to know about making this simple lemon herb chicken with rice

How long does it take to make Simple Lemon Herb Chicken with Rice?

The listed total time is 35 minutes. Prep time is 10 minutes and cooking time is 25 minutes. Follow the instructions for any resting or chilling steps.

How many servings does this Simple Lemon Herb Chicken with Rice recipe make?

This recipe yields 4 servings.

What is the difficulty level of this Simple Lemon Herb Chicken with Rice recipe?

The listed difficulty level is easy.