Beef Tallow Ribeye Steaks
Perfectly seared ribeye steaks cooked in rich beef tallow for an intensely flavorful, restaurant-quality meal with 520 calories per serving.
10m
4
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Ingredients
- 4 ribeye steaks (8 oz each), room temperature
- 3 tablespoons beef tallow
- 2 teaspoons coarse sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 3 cloves garlic, crushed
- 2 tablespoons butter
- 1 tablespoon fresh lemon juice
- Flaky sea salt for finishing
Instructions
- 1
Prepare Steaks
Remove ribeye steaks from refrigerator 30 minutes before cooking. Pat completely dry with paper towels and season generously with sea salt, black pepper, and garlic powder on both sides.
- 2
Heat Beef Tallow
Heat a large cast iron skillet over medium-high heat. Add beef tallow and let it melt and get hot until it starts to shimmer, about 2-3 minutes.
- 3
Sear First Side
Carefully place steaks in the hot beef tallow, ensuring they don't overlap. Sear for 3-4 minutes without moving them to develop a golden-brown crust.
- 4
Flip and Add Aromatics
Flip steaks and add thyme, rosemary, crushed garlic, and butter to the pan. Cook for another 3-4 minutes for medium-rare, spooning the aromatic beef tallow over the steaks.
- 5
Check Temperature
Use a meat thermometer to check internal temperature: 120°F for rare, 130°F for medium-rare, 140°F for medium. Adjust cooking time as needed.
- 6
Rest and Finish
Remove steaks from heat and let rest on a cutting board for 5 minutes. Drizzle with lemon juice and finish with flaky sea salt before serving.
Chef's Tips
Beef tallow creates an incredibly rich flavor and high-heat searing capability. Let steaks come to room temperature for even cooking, and don't move them during the first sear to achieve the perfect crust.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this beef tallow ribeye steaks
How long does it take to make Beef Tallow Ribeye Steaks?
This recipe takes 25 minutes total time, including 10 minutes prep time and 15 minutes cooking time.
How many servings does this Beef Tallow Ribeye Steaks recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Beef Tallow Ribeye Steaks recipe?
This recipe is rated as Medium difficulty level, making it suitable for home cooks with some experience.
Can I make substitutions in this Beef Tallow Ribeye Steaks recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this beef tallow ribeye steaks ahead of time?
Yes! You can prepare this beef tallow ribeye steaks up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover beef tallow ribeye steaks?
Store leftover beef tallow ribeye steaks covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with beef tallow ribeye steaks?
This beef tallow ribeye steaks pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze beef tallow ribeye steaks?
Yes, this beef tallow ribeye steaks freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.