Beef Tallow Ribeye Steaks
Perfectly seared ribeye steaks cooked in rich beef tallow for an intensely flavorful, restaurant-quality meal with 520 calories per serving.
Added by Recipe Organizer Team
10m
4
Click to copy recipe URL and open the app
Ingredients
- 4 ribeye steaks (8 oz each), room temperature
- 3 tablespoons beef tallow
- 2 teaspoons coarse sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 3 cloves garlic, crushed
- 2 tablespoons butter
- 1 tablespoon fresh lemon juice
- Flaky sea salt for finishing
Instructions
- 1
Prepare Steaks
Remove ribeye steaks from refrigerator 30 minutes before cooking. Pat completely dry with paper towels and season generously with sea salt, black pepper, and garlic powder on both sides.
- 2
Heat Beef Tallow
Heat a large cast iron skillet over medium-high heat. Add beef tallow and let it melt and get hot until it starts to shimmer, about 2-3 minutes.
- 3
Sear First Side
Carefully place steaks in the hot beef tallow, ensuring they don't overlap. Sear for 3-4 minutes without moving them to develop a golden-brown crust.
- 4
Flip and Add Aromatics
Flip steaks and add thyme, rosemary, crushed garlic, and butter to the pan. Cook for another 3-4 minutes for medium-rare, spooning the aromatic beef tallow over the steaks.
- 5
Check Temperature
Use a meat thermometer to check internal temperature: 120°F for rare, 130°F for medium-rare, 140°F for medium. Adjust cooking time as needed.
- 6
Rest and Finish
Remove steaks from heat and let rest on a cutting board for 5 minutes. Drizzle with lemon juice and finish with flaky sea salt before serving.
Chef's Tips
Beef tallow creates an incredibly rich flavor and high-heat searing capability. Let steaks come to room temperature for even cooking, and don't move them during the first sear to achieve the perfect crust.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this beef tallow ribeye steaks
How long does it take to make Beef Tallow Ribeye Steaks?
The listed total time is 25 minutes. Prep time is 10 minutes and cooking time is 15 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Beef Tallow Ribeye Steaks recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Beef Tallow Ribeye Steaks recipe?
The listed difficulty level is medium.