Garlic Recipes
Discover the best recipes featuring garlic. From quick weeknight dinners to special occasion meals.
Honey Garlic Sesame Chicken
Crispy pan-seared chicken thighs glazed in a sticky honey garlic sesame sauce, served over steamed rice. A 30-minute Chinese-inspired dinner with 38g protein per serving.
Bison Burgers with Caramelized Onions
Juicy, all-natural ground bison patties topped with deeply caramelized sweet onions and served lettuce-wrapped with fresh tomato and mixed greens. A high-protein, grain-free American classic made with nothing but whole, natural ingredients.
Brown Butter Seared Scallops with Cauliflower Purée
Golden-crusted sea scallops seared in nutty brown butter with capers and lemon, served over a silky roasted cauliflower purée with fresh chives. A refined French-American main course built entirely from whole, natural ingredients — elegant yet simple to prepare.
Cast-Iron Ribeye Steak with Herb Butter
A thick-cut ribeye steak cooked to steakhouse perfection in a ripping-hot cast-iron skillet, finished with a homemade compound butter of fresh herbs and garlic. Pure, all-natural ingredients deliver maximum protein and bold flavor in every bite.
Garlic Shrimp and Broccoli Stir-Fry
A quick and flavorful stir-fry with juicy shrimp, crisp broccoli, and a savory garlic-ginger sauce. Ready in just 20 minutes, this light yet satisfying dish packs 32g of protein with only 290 calories.
Grilled Swordfish Steaks with Fresh Chimichurri
Meaty swordfish steaks grilled over high heat until charred and just cooked through, then blanketed with a vibrant homemade chimichurri of fresh parsley, oregano, garlic, and red wine vinegar. An all-natural, high-protein meal with bold Argentinian-inspired flavors.
Honey Mustard Glazed Duck Breast
Pan-seared duck breast with a crispy golden skin, finished in the oven and glazed with raw honey, stone-ground mustard, fresh thyme, and garlic. A restaurant-quality French main course made entirely from whole, natural ingredients and packed with clean animal protein.
Red Wine Braised Short Ribs
Fall-off-the-bone beef short ribs slow-braised in dry red wine and beef bone broth with aromatic vegetables and fresh herbs. A classic French braise featuring only whole, natural ingredients for a deeply rich and satisfying high-protein main course.
Pan-Seared Rosemary Garlic Lamb Chops
Tender lamb loin chops seared in a cast-iron skillet with fresh rosemary and garlic until golden and fragrant, served alongside colorful roasted vegetables. A high-protein Mediterranean classic made entirely from whole, natural ingredients.
Slow-Roasted Pork Shoulder with Apple Cider Glaze
A bone-in pork shoulder slow-roasted low and slow until fall-apart tender, finished with a natural apple cider reduction glaze infused with garlic and fresh herbs. All whole, unprocessed ingredients make this a clean, high-protein crowd-pleaser.