Carrots Recipes
Discover the best recipes featuring carrots. From quick weeknight dinners to special occasion meals.
Classic Slow Cooker Pot Roast
Tender, fall-apart pot roast with vegetables slow-cooked to perfection in rich gravy, delivering comfort food at its finest with 420 calories per serving.
Classic Sunday Pot Roast
This ultimate pot roast recipe features fall-apart tender chuck roast slow-braised with hearty vegetables in a rich red wine and beef broth gravy — the perfect comforting Sunday dinner at around 420 calories per serving.
Mushroom Barley Soup
Browned mushrooms, pearl barley and vegetables in a savory thyme broth. A one-pot soup for cool evenings.
Old Fashioned Pot Roast
This classic old fashioned pot roast recipe delivers fall-apart tender beef braised low and slow with hearty root vegetables, delivering rich, comforting flavor in every bite at around 420 calories per serving.
Red Wine Braised Short Ribs
Fall-off-the-bone beef short ribs slow-braised in dry red wine and beef bone broth with aromatic vegetables and fresh herbs. A classic French braise featuring only whole, natural ingredients for a deeply rich and satisfying high-protein main course.
Roasted Chicken Thighs with Root Vegetables
Juicy bone-in, skin-on chicken thighs roasted on a sheet pan over a bed of caramelized carrots, parsnips, and sweet potatoes, all seasoned with fresh thyme and garlic. A complete one-pan meal built entirely from whole, natural foods — high in protein and deeply satisfying.
Slow-Braised Short Rib Stew
A hearty slow-braised short rib stew with root vegetables and red wine — the ultimate fall dinner idea delivering rich, fork-tender beef at around 520 calories per serving.
Slow Cooker Beef Pot Roast
Tender, fall-apart beef pot roast with vegetables cooked slowly in savory herbs and broth - the perfect comfort food family dinner at 385 calories per serving.
Slow Cooker Chicken and Sweet Potato Stew
This hearty slow cooker chicken and sweet potato stew is one of the best healthy crockpot meals you can make — packed with 38g of protein per serving, tender chicken thighs, and nutrient-rich vegetables in a savory herb broth.