Strawberry Shortcake Trifle
Layered strawberry shortcake trifle with fluffy vanilla cake, fresh strawberries, and whipped cream at 285 calories per serving. Perfect make-ahead dessert for entertaining.
30m
8
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Ingredients
- 1 pound cake (store-bought or homemade), cut into cubes
- 2 pounds fresh strawberries, hulled and sliced
- 1/3 cup granulated sugar, divided
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons strawberry jam
- 2 tablespoons fresh lemon juice
- 1/4 cup sliced almonds, toasted
- Fresh mint leaves for garnish
Instructions
- 1
Macerate Strawberries
In a large bowl, combine sliced strawberries with 3 tablespoons granulated sugar and lemon juice. Toss gently and let sit for 15 minutes to release juices.
- 2
Make Whipped Cream
In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
- 3
Prepare Cake
Cut pound cake into 1-inch cubes. If cake seems dry, lightly brush pieces with strawberry juice from macerated berries.
- 4
Create Strawberry Sauce
Remove 1/2 cup of the macerated strawberries and mash with strawberry jam to create a chunky sauce.
- 5
Layer the Trifle
In a large glass trifle bowl, layer 1/3 of cake cubes, 1/3 of strawberries, 1/3 of whipped cream. Repeat layers twice, ending with whipped cream on top.
- 6
Chill and Garnish
Refrigerate for at least 2 hours or overnight. Before serving, top with toasted almonds, reserved strawberry sauce, and fresh mint leaves.
Chef's Tips
Use a glass bowl to show off the beautiful layers. Trifle tastes best when chilled overnight, allowing flavors to meld. Fresh berries work best, but frozen can be substituted if thawed and drained.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this strawberry shortcake trifle
How long does it take to make Strawberry Shortcake Trifle?
This recipe takes 55 minutes total time, including 30 minutes prep time and 25 minutes cooking time.
How many servings does this Strawberry Shortcake Trifle recipe make?
This recipe yields 8 servings.
What is the difficulty level of this Strawberry Shortcake Trifle recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Strawberry Shortcake Trifle recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this strawberry shortcake trifle ahead of time?
Yes! You can prepare this strawberry shortcake trifle up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover strawberry shortcake trifle?
Store leftover strawberry shortcake trifle covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with strawberry shortcake trifle?
This strawberry shortcake trifle pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze strawberry shortcake trifle?
Yes, this strawberry shortcake trifle freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.