Golden Buttermilk Waffles with Maple Berry Compote
Crispy-on-the-outside, fluffy-on-the-inside buttermilk waffles topped with a warm maple berry compote — the ultimate homemade breakfast recipe at just 420 calories per serving.
15m
4
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 cups full-fat buttermilk, room temperature
- 2 large eggs, separated
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1 cup fresh or frozen mixed berries (blueberries, raspberries, strawberries)
- 3 tablespoons pure maple syrup
- 1 teaspoon fresh lemon juice
- Non-stick cooking spray or butter for waffle iron
- Powdered sugar for serving (optional)
Instructions
- 1
Make the Berry Compote
Combine mixed berries, maple syrup, and lemon juice in a small saucepan over medium heat. Stir gently and cook for 8–10 minutes until berries burst and the sauce thickens slightly. Remove from heat, cover, and set aside to keep warm while you prepare the waffles.
- 2
Preheat the Waffle Iron
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Lightly coat the plates with non-stick cooking spray or brush with melted butter right before each use.
- 3
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined. Create a well in the center of the dry ingredients and set aside.
- 4
Separate and Whip Egg Whites
Separate the eggs, placing yolks in a medium bowl and whites in a clean, dry bowl. Using a hand mixer or whisk, beat the egg whites until stiff peaks form, about 2–3 minutes. This step is key to achieving extra-fluffy waffles.
- 5
Combine Wet Ingredients
Add the buttermilk, egg yolks, melted butter, and vanilla extract to the bowl with the egg yolks. Whisk until smooth and well combined.
- 6
Fold Batter Together
Pour the wet ingredient mixture into the well of the dry ingredients. Stir gently with a spatula until just combined — a few lumps are perfectly fine. Do not overmix. Gently fold in the beaten egg whites in two additions using a light folding motion to keep as much air in the batter as possible.
- 7
Cook the Waffles
Pour approximately 3/4 cup of batter (adjust for your waffle iron size) onto the preheated, greased waffle iron. Close the lid and cook for 4–5 minutes, or until the steam subsides and the waffle is deep golden and crispy. Avoid opening the lid too early as this can tear the waffle.
- 8
Keep Waffles Warm
Transfer finished waffles directly to the rack of an oven preheated to 200°F (93°C) to keep them warm and crispy while you cook the remaining batter. Never stack waffles on a plate as this traps steam and makes them soggy.
- 9
Serve
Place waffles on individual plates and spoon the warm maple berry compote generously over the top. Dust with powdered sugar if desired and serve immediately. Enjoy with a side of crispy bacon or fresh fruit for a complete breakfast spread.
Chef's Tips
For the crispiest waffles, make sure your waffle iron is fully preheated before adding batter, and never skip the egg-white whipping step — it makes a dramatic difference in texture. Leftover waffles freeze beautifully; simply toast them straight from frozen for a quick weekday breakfast. Swap the berries in the compote based on the season — peaches and cherries work wonderfully in summer, while cranberries and pears shine in fall.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this golden buttermilk waffles with maple berry compote
How long does it take to make Golden Buttermilk Waffles with Maple Berry Compote?
This recipe takes 40 minutes total time, including 15 minutes prep time and 25 minutes cooking time.
How many servings does this Golden Buttermilk Waffles with Maple Berry Compote recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Golden Buttermilk Waffles with Maple Berry Compote recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Golden Buttermilk Waffles with Maple Berry Compote recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this golden buttermilk waffles with maple berry compote ahead of time?
Yes! You can prepare this golden buttermilk waffles with maple berry compote up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover golden buttermilk waffles with maple berry compote?
Store leftover golden buttermilk waffles with maple berry compote covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with golden buttermilk waffles with maple berry compote?
This golden buttermilk waffles with maple berry compote pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze golden buttermilk waffles with maple berry compote?
Yes, this golden buttermilk waffles with maple berry compote freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.