Stuffed French Toast with Berry Compote
Decadent cream cheese stuffed French toast topped with homemade berry compote, delivering a restaurant-quality breakfast at 485 calories per serving with 15g of protein.
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20m
4
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Ingredients
- 8 thick slices brioche bread (1-inch thick)
- 8 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar (for compote)
- 1 tablespoon lemon juice
- Maple syrup for serving
Instructions
- 1
Prepare Cream Cheese Filling
In a medium bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.
- 2
Make Berry Compote
In a small saucepan, combine mixed berries, 1/4 cup granulated sugar, and lemon juice. Cook over medium heat for 8-10 minutes, stirring occasionally, until berries break down and mixture thickens. Remove from heat and set aside.
- 3
Stuff the Bread
Using a sharp knife, cut a pocket into each slice of brioche by slicing horizontally about 3/4 through the bread, leaving one edge intact. Stuff each pocket with 2-3 tablespoons of cream cheese mixture.
- 4
Prepare French Toast Batter
In a shallow dish, whisk together eggs, milk, 1 tablespoon granulated sugar, cinnamon, and salt until well combined.
- 5
Dip and Cook French Toast
Heat 1 tablespoon butter in a large skillet over medium heat. Carefully dip each stuffed bread slice in the egg mixture, coating both sides. Cook 2-3 pieces at a time for 3-4 minutes per side until golden brown and cooked through.
- 6
Finish and Serve
Add remaining butter to skillet as needed between batches. Serve immediately topped with warm berry compote and maple syrup on the side.
Chef's Tips
Use day-old brioche for best results as it absorbs the custard better without falling apart. Don't overstuff the pockets or the filling will leak out during cooking. Keep cooked pieces warm in a 200°F oven while finishing the remaining batches.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this stuffed french toast with berry compote
How long does it take to make Stuffed French Toast with Berry Compote?
The listed total time is 35 minutes. Prep time is 20 minutes and cooking time is 15 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Stuffed French Toast with Berry Compote recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Stuffed French Toast with Berry Compote recipe?
The listed difficulty level is medium.