Loaded Potato Skins
Crispy baked potato skins topped with melted cheddar cheese, crispy bacon, and green onions. These restaurant-style loaded potato skin appetizers deliver 285 calories per serving of pure comfort food.
Added by Recipe Organizer Team
20m
8
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Ingredients
- 4 large russet potatoes, scrubbed clean
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups sharp cheddar cheese, shredded
- 8 strips bacon, cooked and crumbled
- 4 green onions, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- 1
Bake the Potatoes
Preheat oven to 425°F (220°C). Pierce potatoes all over with a fork and bake for 45-50 minutes until tender when squeezed. Let cool for 10 minutes.
- 2
Prepare Potato Skins
Cut each potato in half lengthwise. Scoop out flesh, leaving about 1/4 inch of potato attached to the skin. Save scooped potato for another use.
- 3
Season the Skins
Brush potato skins inside and out with melted butter and olive oil. Season with salt, pepper, garlic powder, and paprika.
- 4
Crisp the Skins
Place potato skins cut-side down on a baking sheet. Bake for 10 minutes, then flip and bake 5 more minutes until crispy and golden.
- 5
Add Toppings
Fill each potato skin with shredded cheese and crumbled bacon. Return to oven for 3-5 minutes until cheese is melted and bubbly.
- 6
Finish and Serve
Remove from oven and immediately top with sliced green onions. Serve hot with sour cream on the side for dipping.
Chef's Tips
For extra crispy skins, place under the broiler for 1-2 minutes after adding cheese. You can prepare the potato skins up to 2 days ahead and store in the refrigerator before adding toppings.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this loaded potato skins
How long does it take to make Loaded Potato Skins?
The listed total time is 65 minutes. Prep time is 20 minutes and cooking time is 45 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Loaded Potato Skins recipe make?
This recipe yields 8 servings.
What is the difficulty level of this Loaded Potato Skins recipe?
The listed difficulty level is medium.