Honey Sriracha Meatballs
Sweet and spicy glazed meatballs perfect for any party, featuring a sticky honey sriracha sauce that delivers bold flavor at 185 calories per serving.
Added by Recipe Organizer Team
20m
8
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Ingredients
- 1 lb ground beef (80/20)
- 1/2 lb ground pork
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- 1
Prepare Meatball Mixture
In a large bowl, combine ground beef, ground pork, panko breadcrumbs, egg, minced garlic, and grated ginger. Mix gently with hands until just combined, being careful not to overmix.
- 2
Form Meatballs
Roll mixture into 24 evenly sized meatballs, about 1.5 inches in diameter. Place on a parchment-lined baking sheet.
- 3
Brown the Meatballs
Heat vegetable oil in a large skillet over medium-high heat. Brown meatballs in batches, turning occasionally, for 8-10 minutes until browned on all sides. Transfer to a plate.
- 4
Make the Glaze
In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, and cornstarch until smooth and well combined.
- 5
Cook Meatballs in Sauce
Return meatballs to the skillet and pour the honey sriracha glaze over them. Reduce heat to medium-low and simmer for 8-10 minutes, turning meatballs occasionally until cooked through and glazed.
- 6
Finish and Serve
Remove from heat and transfer to serving platter. Garnish with sliced green onions and sesame seeds. Serve immediately with toothpicks.
Chef's Tips
For even cooking, make sure all meatballs are the same size. You can bake them at 400°F for 15 minutes instead of pan-frying for a healthier option. The glaze will thicken as it cools, so serve immediately for best texture.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this honey sriracha meatballs
How long does it take to make Honey Sriracha Meatballs?
The listed total time is 45 minutes. Prep time is 20 minutes and cooking time is 25 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Honey Sriracha Meatballs recipe make?
This recipe yields 8 servings.
What is the difficulty level of this Honey Sriracha Meatballs recipe?
The listed difficulty level is medium.