Honey Sriracha Meatballs
Sweet and spicy glazed meatballs perfect for any party, featuring a sticky honey sriracha sauce that delivers bold flavor at 185 calories per serving.
20m
8
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Ingredients
- 1 lb ground beef (80/20)
- 1/2 lb ground pork
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- 1
Prepare Meatball Mixture
In a large bowl, combine ground beef, ground pork, panko breadcrumbs, egg, minced garlic, and grated ginger. Mix gently with hands until just combined, being careful not to overmix.
- 2
Form Meatballs
Roll mixture into 24 evenly sized meatballs, about 1.5 inches in diameter. Place on a parchment-lined baking sheet.
- 3
Brown the Meatballs
Heat vegetable oil in a large skillet over medium-high heat. Brown meatballs in batches, turning occasionally, for 8-10 minutes until browned on all sides. Transfer to a plate.
- 4
Make the Glaze
In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, and cornstarch until smooth and well combined.
- 5
Cook Meatballs in Sauce
Return meatballs to the skillet and pour the honey sriracha glaze over them. Reduce heat to medium-low and simmer for 8-10 minutes, turning meatballs occasionally until cooked through and glazed.
- 6
Finish and Serve
Remove from heat and transfer to serving platter. Garnish with sliced green onions and sesame seeds. Serve immediately with toothpicks.
Chef's Tips
For even cooking, make sure all meatballs are the same size. You can bake them at 400°F for 15 minutes instead of pan-frying for a healthier option. The glaze will thicken as it cools, so serve immediately for best texture.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this honey sriracha meatballs
How long does it take to make Honey Sriracha Meatballs?
This recipe takes 45 minutes total time, including 20 minutes prep time and 25 minutes cooking time.
How many servings does this Honey Sriracha Meatballs recipe make?
This recipe yields 8 servings.
What is the difficulty level of this Honey Sriracha Meatballs recipe?
This recipe is rated as Medium difficulty level, making it suitable for home cooks with some experience.
Can I make substitutions in this Honey Sriracha Meatballs recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this honey sriracha meatballs ahead of time?
Yes! You can prepare this honey sriracha meatballs up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover honey sriracha meatballs?
Store leftover honey sriracha meatballs covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with honey sriracha meatballs?
This honey sriracha meatballs pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze honey sriracha meatballs?
Yes, this honey sriracha meatballs freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.