Red Wine Recipes
Discover the best recipes featuring red wine. From quick weeknight dinners to special occasion meals.
Classic Beef Bolognese Pasta
A rich, slow-simmered Italian beef Bolognese sauce served over al dente tagliatelle — the ultimate hearty dinner recipe packed with deep flavor, 42g of protein, and under 600 calories per serving.
Classic Sunday Pot Roast
This ultimate pot roast recipe features fall-apart tender chuck roast slow-braised with hearty vegetables in a rich red wine and beef broth gravy — the perfect comforting Sunday dinner at around 420 calories per serving.
Grilled Venison Steaks with Juniper Berry Sauce
Lean, high-protein venison loin steaks grilled over high heat and served with a fragrant juniper berry and red wine reduction sauce. A Nordic-inspired dish featuring only whole, natural ingredients — wild game at its most elegant.
Red Wine Braised Short Ribs
Fall-off-the-bone beef short ribs slow-braised in dry red wine and beef bone broth with aromatic vegetables and fresh herbs. A classic French braise featuring only whole, natural ingredients for a deeply rich and satisfying high-protein main course.