Butter Recipes
Discover the best recipes featuring butter. From quick weeknight dinners to special occasion meals.
Classic Eggs Benedict
A timeless breakfast masterpiece featuring perfectly poached eggs and silky homemade hollandaise sauce over Canadian bacon on toasted English muffins — an impressive brunch recipe at around 480 calories per serving.
Classic Baklava
Irresistibly flaky and golden classic baklava layered with cinnamon-spiced walnuts and pistachios, soaked in a fragrant honey-rose water syrup — the ultimate make-ahead dessert for any occasion.
Classic French Macarons
Elegant Classic French Macarons with crisp shells, chewy interiors, and silky buttercream filling — the ultimate dessert for special occasions at approximately 120 calories per macaron.
Ultimate Dessert Story Chocolate Lava Brownies
Indulgent double chocolate brownies with molten centers that create your ultimate dessert story. Rich, fudgy brownies with gooey chocolate lava centers at 285 calories per serving.
Bison Burgers with Caramelized Onions
Juicy, all-natural ground bison patties topped with deeply caramelized sweet onions and served lettuce-wrapped with fresh tomato and mixed greens. A high-protein, grain-free American classic made with nothing but whole, natural ingredients.
Brown Butter Seared Scallops with Cauliflower Purée
Golden-crusted sea scallops seared in nutty brown butter with capers and lemon, served over a silky roasted cauliflower purée with fresh chives. A refined French-American main course built entirely from whole, natural ingredients — elegant yet simple to prepare.
Butternut Squash Risotto with Sage Brown Butter
A luxuriously creamy butternut squash risotto finished with nutty sage brown butter and Parmesan — one of the most comforting butternut squash recipes you can make, delivering rich flavor at approximately 420 calories per serving.
Butternut Squash Stuffed Shells with Brown Butter Sage Sauce
These creamy butternut squash stuffed shells are filled with a velvety ricotta and roasted squash mixture, then bathed in a nutty brown butter sage sauce — an impressive 480-calorie main course that's perfect for fall dinners and holiday entertaining.
Cast-Iron Ribeye Steak with Herb Butter
A thick-cut ribeye steak cooked to steakhouse perfection in a ripping-hot cast-iron skillet, finished with a homemade compound butter of fresh herbs and garlic. Pure, all-natural ingredients deliver maximum protein and bold flavor in every bite.
Crescent City Style Blackened Redfish
Inspired by the bold Cajun flavors of Crescent City Grill in Hattiesburg, MS, this blackened redfish delivers a smoky, spiced crust over flaky fish with a rich bourbon butter sauce — a Southern Gulf Coast classic at just 420 calories per serving.
Grilled Venison Steaks with Juniper Berry Sauce
Lean, high-protein venison loin steaks grilled over high heat and served with a fragrant juniper berry and red wine reduction sauce. A Nordic-inspired dish featuring only whole, natural ingredients — wild game at its most elegant.
Pan-Seared Ribeye Steak with Garlic Herb Butter
Master the perfect pan-seared ribeye steak with a golden crust and juicy medium-rare center, finished with a luxurious garlic herb butter for a restaurant-quality steak recipe at home with 52g of protein per serving.
Pan-Seared Ribeye with Herb Butter
Restaurant-quality pan-seared ribeye steak topped with aromatic herb butter, delivering 42g of protein and perfectly tender results every time.