Butter Recipes
Discover the best recipes featuring butter. From quick weeknight dinners to special occasion meals.
Classic Eggs Benedict
A timeless breakfast masterpiece featuring perfectly poached eggs and silky homemade hollandaise sauce over Canadian bacon on toasted English muffins — an impressive brunch recipe at around 480 calories per serving.
Classic Baklava
Irresistibly flaky and golden classic baklava layered with cinnamon-spiced walnuts and pistachios, soaked in a fragrant honey-rose water syrup — the ultimate make-ahead dessert for any occasion.
Classic French Macarons
Elegant Classic French Macarons with crisp shells, chewy interiors, and silky buttercream filling — the ultimate dessert for special occasions at approximately 120 calories per macaron.
Mango Tart with Coconut Cream
A stunning mango dessert featuring a buttery shortcrust pastry shell filled with silky coconut cream and topped with jewel-like fresh mango slices — the ultimate mango tart that looks bakery-worthy at just 320 calories per serving.
Mango Tart with Coconut Pastry Cream
This stunning mango dessert features a buttery shortcrust shell filled with silky coconut pastry cream and topped with glossy fresh mango slices — an elegant showstopper at around 380 calories per serving.
Ultimate Dessert Story Chocolate Lava Brownies
Indulgent double chocolate brownies with molten centers that create your ultimate dessert story. Rich, fudgy brownies with gooey chocolate lava centers at 285 calories per serving.
Air Fryer Garlic Butter Salmon
Perfectly flaky air fryer garlic butter salmon with a golden crust, ready in just 20 minutes and packed with 38g of protein per serving — an easy, healthy main course the whole family will love.
Bison Burgers with Caramelized Onions
Juicy, all-natural ground bison patties topped with deeply caramelized sweet onions and served lettuce-wrapped with fresh tomato and mixed greens. A high-protein, grain-free American classic made with nothing but whole, natural ingredients.
Brown Butter Seared Scallops with Cauliflower Purée
Golden-crusted sea scallops seared in nutty brown butter with capers and lemon, served over a silky roasted cauliflower purée with fresh chives. A refined French-American main course built entirely from whole, natural ingredients — elegant yet simple to prepare.
Butter Chicken (Murgh Makhani)
Authentic Indian butter chicken featuring tender marinated chicken thighs simmered in a rich, velvety tomato-cream sauce with aromatic spices — a classic Indian food recipe delivering 42g protein per serving.
Butternut Squash Risotto with Sage Brown Butter
A luxuriously creamy butternut squash risotto finished with nutty sage brown butter and Parmesan — one of the most comforting butternut squash recipes you can make, delivering rich flavor at approximately 420 calories per serving.
Butternut Squash Stuffed Shells with Brown Butter Sage Sauce
These creamy butternut squash stuffed shells are filled with a velvety ricotta and roasted squash mixture, then bathed in a nutty brown butter sage sauce — an impressive 480-calorie main course that's perfect for fall dinners and holiday entertaining.
Cast-Iron Ribeye Steak with Herb Butter
A thick-cut ribeye steak cooked to steakhouse perfection in a ripping-hot cast-iron skillet, finished with a homemade compound butter of fresh herbs and garlic. Pure, all-natural ingredients deliver maximum protein and bold flavor in every bite.
Crescent City Style Blackened Redfish
Inspired by the bold Cajun flavors of Crescent City Grill in Hattiesburg, MS, this blackened redfish delivers a smoky, spiced crust over flaky fish with a rich bourbon butter sauce — a Southern Gulf Coast classic at just 420 calories per serving.
Grilled Venison Steaks with Juniper Berry Sauce
Lean, high-protein venison loin steaks grilled over high heat and served with a fragrant juniper berry and red wine reduction sauce. A Nordic-inspired dish featuring only whole, natural ingredients — wild game at its most elegant.
Herb-Roasted Turkey Breast with Classic Pan Gravy
This juicy herb-roasted turkey breast with homemade pan gravy is the ultimate Thanksgiving main course — perfectly seasoned with garlic, rosemary, and thyme, delivering 42g of protein per serving and golden, crispy skin your guests will rave about.
Pan-Seared Ribeye Steak with Garlic Herb Butter
Master the perfect pan-seared ribeye steak with a golden crust and juicy medium-rare center, finished with a luxurious garlic herb butter for a restaurant-quality steak recipe at home with 52g of protein per serving.
Pan-Seared Ribeye with Herb Butter
Restaurant-quality pan-seared ribeye steak topped with aromatic herb butter, delivering 42g of protein and perfectly tender results every time.