Southern American Recipes
Discover authentic Southern American recipes, from classic dishes to modern twists on traditional favorites.
2 recipes
Crescent City Style Blackened Redfish
Inspired by the bold Cajun flavors of Crescent City Grill in Hattiesburg, MS, this blackened redfish delivers a smoky, spiced crust over flaky fish with a rich bourbon butter sauce — a Southern Gulf Coast classic at just 420 calories per serving.
Medium
35 min
Southern-Style Seafood Boil
A showstopping Southern-style seafood boil loaded with juicy shrimp, snow crab legs, clams, smoky andouille sausage, corn, and red potatoes — all simmered in a bold, spiced Cajun broth and finished with a rich garlic butter sauce, delivering an unforgettable feast-style main course.
Medium
1H10 min