Vietnamese Fresh Spring Rolls (Goi Cuon)
Light and refreshing Vietnamese fresh spring rolls packed with herbs, vegetables, and shrimp, served with a savory peanut dipping sauce. These healthy appetizers are only 85 calories per roll and perfect for entertaining.
30m
8
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Ingredients
- 8 large cooked shrimp, peeled and halved lengthwise
- 8 round rice paper wrappers (22cm/8.5 inch)
- 2 oz rice vermicelli noodles
- 1 large carrot, julienned
- 1 cucumber, julienned
- 8 butter lettuce leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh Thai basil leaves
- 3 tablespoons peanut butter
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 2-3 tablespoons warm water
- 1 teaspoon chili garlic sauce (optional)
Instructions
- 1
Prepare noodles and vegetables
Cook rice vermicelli according to package directions, drain and rinse with cold water. Prepare all vegetables by julienning carrot and cucumber into thin matchsticks. Wash and dry all herbs thoroughly.
- 2
Make peanut dipping sauce
In a small bowl, whisk together peanut butter, hoisin sauce, rice vinegar, sesame oil, minced garlic, and chili garlic sauce if using. Gradually add warm water until you reach a smooth, dippable consistency.
- 3
Prepare rice paper
Fill a large shallow dish with warm water. Dip one rice paper wrapper in water for 15-20 seconds until it begins to soften but is still slightly firm. Place on a clean, damp kitchen towel.
- 4
Add shrimp and herbs
Place 2 shrimp halves cut-side down on the bottom third of the rice paper wrapper. Layer with 2-3 mint leaves, cilantro, and Thai basil directly over the shrimp so they'll be visible through the wrapper.
- 5
Add vegetables and noodles
Add one lettuce leaf, a small handful of rice noodles, and some julienned carrot and cucumber on top of the herbs. Be careful not to overfill.
- 6
Roll tightly
Fold the bottom edge of the rice paper over the filling, then fold in both sides. Roll tightly from bottom to top, keeping the filling compact. The rice paper should stick to itself.
- 7
Serve immediately
Place completed roll seam-side down on a plate and cover with a damp towel. Repeat with remaining ingredients. Serve immediately with peanut dipping sauce, or refrigerate for up to 4 hours.
Chef's Tips
Keep rice papers slightly underdipped - they'll continue to soften as you work. If they become too soft and tear, they were soaked too long. Work with one wrapper at a time and keep completed rolls covered with a damp towel to prevent drying out.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this vietnamese fresh spring rolls (goi cuon)
How long does it take to make Vietnamese Fresh Spring Rolls (Goi Cuon)?
This recipe takes 40 minutes total time, including 30 minutes prep time and 10 minutes cooking time.
How many servings does this Vietnamese Fresh Spring Rolls (Goi Cuon) recipe make?
This recipe yields 8 servings.
What is the difficulty level of this Vietnamese Fresh Spring Rolls (Goi Cuon) recipe?
This recipe is rated as Medium difficulty level, making it suitable for home cooks with some experience.
Can I make substitutions in this Vietnamese Fresh Spring Rolls (Goi Cuon) recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this vietnamese fresh spring rolls (goi cuon) ahead of time?
Yes! You can prepare this vietnamese fresh spring rolls (goi cuon) up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover vietnamese fresh spring rolls (goi cuon)?
Store leftover vietnamese fresh spring rolls (goi cuon) covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with vietnamese fresh spring rolls (goi cuon)?
This vietnamese fresh spring rolls (goi cuon) pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze vietnamese fresh spring rolls (goi cuon)?
Yes, this vietnamese fresh spring rolls (goi cuon) freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.