Turkey & Cheese Pinwheels
Low-carb tortilla pinwheels filled with turkey, cheese, and veggies. Each serving provides 18g protein - perfect for lunch boxes or parties.
15m
4
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Ingredients
- 4 low-carb tortillas
- 8 oz cream cheese, softened
- 1/4 cup ranch dressing
- 12 oz sliced deli turkey
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach leaves
- 1/2 cup diced red bell pepper
- 1/4 cup sliced green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- 1
Make cream cheese spread
Mix softened cream cheese, ranch dressing, garlic powder, salt, and pepper until smooth.
- 2
Spread on tortillas
Spread cream cheese mixture evenly over each tortilla, leaving a 1/2 inch border.
- 3
Layer ingredients
Layer turkey slices, cheddar cheese, spinach, bell pepper, and green onions over cream cheese.
- 4
Roll tightly
Roll each tortilla tightly, tucking in ingredients as you roll. Wrap in plastic wrap.
- 5
Chill and slice
Refrigerate for at least 30 minutes. Slice each roll into 8 pinwheels. Secure with toothpicks if needed.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this turkey & cheese pinwheels
How long does it take to make Turkey & Cheese Pinwheels?
This recipe takes 15 minutes total time, including 15 minutes prep time and 0 minutes cooking time.
How many servings does this Turkey & Cheese Pinwheels recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Turkey & Cheese Pinwheels recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Turkey & Cheese Pinwheels recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this turkey & cheese pinwheels ahead of time?
Yes! You can prepare this turkey & cheese pinwheels up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover turkey & cheese pinwheels?
Store leftover turkey & cheese pinwheels covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with turkey & cheese pinwheels?
This turkey & cheese pinwheels pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze turkey & cheese pinwheels?
Yes, this turkey & cheese pinwheels freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.