Baked Parmesan Zucchini Chips
Crispy baked zucchini chips coated with parmesan cheese. A low-carb, crunchy snack with 6g protein that's perfect for satisfying chip cravings.
Added by Recipe Organizer Team
15m
4
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Ingredients
- 3 medium zucchini, sliced thin (1/8 inch)
- 1/2 cup grated parmesan cheese
- 1/4 cup almond flour
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Cooking spray
- Marinara sauce for dipping
Instructions
- 1
Prepare zucchini
Slice zucchini into thin rounds. Pat very dry with paper towels to remove excess moisture.
- 2
Preheat oven
Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper and spray with cooking spray.
- 3
Prepare coating
Mix parmesan, almond flour, Italian seasoning, garlic powder, salt, and pepper in a shallow bowl.
- 4
Coat zucchini
Dip each zucchini slice in beaten egg, then coat in parmesan mixture. Place on prepared baking sheets.
- 5
Bake
Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- 6
Serve
Let cool for 5 minutes to crisp up further. Serve with marinara sauce for dipping.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this baked parmesan zucchini chips
How long does it take to make Baked Parmesan Zucchini Chips?
The listed total time is 40 minutes. Prep time is 15 minutes and cooking time is 25 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Baked Parmesan Zucchini Chips recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Baked Parmesan Zucchini Chips recipe?
The listed difficulty level is easy.