Keto Egg Roll in a Bowl
All the flavors of an egg roll without the wrapper! This quick one-pan meal features seasoned ground pork, cabbage, and Asian-inspired flavors.
10m
4
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Ingredients
- 1 lb ground pork
- 14 oz coleslaw mix or shredded cabbage
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce or coconut aminos
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- 4 green onions, sliced
- 2 tablespoons sesame seeds
- Salt and pepper to taste
Instructions
- 1
Brown pork
Cook ground pork in a large skillet over medium-high heat until browned and cooked through, breaking it apart as it cooks. Drain excess fat if needed.
- 2
Add aromatics
Add garlic and ginger to the pan. Cook for 1 minute until fragrant.
- 3
Add cabbage and sauce
Add coleslaw mix, soy sauce, sesame oil, and rice vinegar. Stir well and cook for 5-7 minutes until cabbage is tender.
- 4
Season and serve
Add sriracha if desired. Season with salt and pepper. Top with green onions and sesame seeds. Serve hot.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this keto egg roll in a bowl
How long does it take to make Keto Egg Roll in a Bowl?
This recipe takes 25 minutes total time, including 10 minutes prep time and 15 minutes cooking time.
How many servings does this Keto Egg Roll in a Bowl recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Keto Egg Roll in a Bowl recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Keto Egg Roll in a Bowl recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this keto egg roll in a bowl ahead of time?
Yes! You can prepare this keto egg roll in a bowl up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover keto egg roll in a bowl?
Store leftover keto egg roll in a bowl covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with keto egg roll in a bowl?
This keto egg roll in a bowl pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze keto egg roll in a bowl?
Yes, this keto egg roll in a bowl freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.