Keto Egg Roll in a Bowl
All the flavors of an egg roll without the wrapper! This quick one-pan meal features seasoned ground pork, cabbage, and Asian-inspired flavors.
Added by Recipe Organizer Team
10m
4
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Ingredients
- 1 lb ground pork
- 14 oz coleslaw mix or shredded cabbage
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce or coconut aminos
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- 4 green onions, sliced
- 2 tablespoons sesame seeds
- Salt and pepper to taste
Instructions
- 1
Brown pork
Cook ground pork in a large skillet over medium-high heat until browned and cooked through, breaking it apart as it cooks. Drain excess fat if needed.
- 2
Add aromatics
Add garlic and ginger to the pan. Cook for 1 minute until fragrant.
- 3
Add cabbage and sauce
Add coleslaw mix, soy sauce, sesame oil, and rice vinegar. Stir well and cook for 5-7 minutes until cabbage is tender.
- 4
Season and serve
Add sriracha if desired. Season with salt and pepper. Top with green onions and sesame seeds. Serve hot.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this keto egg roll in a bowl
How long does it take to make Keto Egg Roll in a Bowl?
The listed total time is 25 minutes. Prep time is 10 minutes and cooking time is 15 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Keto Egg Roll in a Bowl recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Keto Egg Roll in a Bowl recipe?
The listed difficulty level is easy.