Keto Chicken Alfredo with Zucchini Noodles
Creamy, rich chicken alfredo served over zucchini noodles for a low-carb twist on the classic Italian dish.
Added by Recipe Organizer Team
10m
4
Click to copy recipe URL and open the app
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cubed
- 4 medium zucchini, spiralized
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup grated parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
- 2 tablespoons olive oil
Instructions
- 1
Cook chicken
Season chicken with salt and pepper. Heat olive oil in a large skillet and cook chicken until golden and cooked through, about 6-8 minutes. Remove and set aside.
- 2
Make alfredo sauce
In same skillet, melt butter and sauté garlic for 1 minute. Add heavy cream and Italian seasoning. Simmer for 3-4 minutes until slightly thickened.
- 3
Add cheese
Reduce heat to low. Stir in parmesan cheese until melted and smooth. Season with salt and pepper.
- 4
Cook zoodles
Add zucchini noodles to sauce and toss for 2-3 minutes until just tender. Do not overcook.
- 5
Combine and serve
Return chicken to pan and toss to coat. Garnish with fresh parsley and extra parmesan.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this keto chicken alfredo with zucchini noodles
How long does it take to make Keto Chicken Alfredo with Zucchini Noodles?
The listed total time is 30 minutes. Prep time is 10 minutes and cooking time is 20 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Keto Chicken Alfredo with Zucchini Noodles recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Keto Chicken Alfredo with Zucchini Noodles recipe?
The listed difficulty level is easy.