Keto Cauliflower Pizza
A delicious low-carb pizza with a crispy cauliflower crust, topped with mozzarella, pepperoni, and fresh basil. Perfect for satisfying pizza cravings while staying keto.
Added by Recipe Organizer Team
20m
4
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Ingredients
- 1 large head cauliflower, riced (about 4 cups)
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup grated parmesan cheese
- 2 large eggs, beaten
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup sugar-free marinara sauce
- 1/2 cup pepperoni slices
- Fresh basil leaves for garnish
- Red pepper flakes (optional)
Instructions
- 1
Prepare cauliflower
Preheat oven to 425°F. Rice the cauliflower in a food processor. Microwave for 8 minutes, then squeeze out excess moisture using a clean kitchen towel.
- 2
Make crust
Mix cauliflower with 1 cup mozzarella, parmesan, eggs, oregano, garlic powder, and salt. Spread onto parchment-lined baking sheet in a circle.
- 3
Bake crust
Bake for 20 minutes until golden and firm. Remove from oven.
- 4
Add toppings
Spread marinara sauce over crust, top with remaining mozzarella and pepperoni. Bake for 10 more minutes until cheese melts.
- 5
Serve
Garnish with fresh basil and red pepper flakes. Slice and serve hot.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this keto cauliflower pizza
How long does it take to make Keto Cauliflower Pizza?
The listed total time is 50 minutes. Prep time is 20 minutes and cooking time is 30 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Keto Cauliflower Pizza recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Keto Cauliflower Pizza recipe?
The listed difficulty level is medium.