Keto Almond Flour Chocolate Chip Cookies
Soft, chewy keto cookies made with almond flour and sugar-free chocolate chips. Perfect for satisfying sweet cravings without the carbs.
Added by Recipe Organizer Team
10m
20 cookies
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Ingredients
- 2 cups almond flour
- 1/2 cup sugar-free chocolate chips
- 1/3 cup erythritol or monk fruit sweetener
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- 1
Preheat and mix dry
Preheat oven to 350°F. Mix almond flour, sweetener, baking soda, and salt in a bowl.
- 2
Combine wet ingredients
In another bowl, whisk melted butter, egg, and vanilla extract.
- 3
Make dough
Combine wet and dry ingredients. Fold in chocolate chips. Dough will be thick.
- 4
Shape and bake
Scoop tablespoon-sized portions onto parchment-lined baking sheet. Flatten slightly. Bake for 10-12 minutes until edges are golden.
- 5
Cool
Let cool on pan for 5 minutes, then transfer to wire rack. Cookies will firm up as they cool.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this keto almond flour chocolate chip cookies
How long does it take to make Keto Almond Flour Chocolate Chip Cookies?
The listed total time is 22 minutes. Prep time is 10 minutes and cooking time is 12 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Keto Almond Flour Chocolate Chip Cookies recipe make?
This recipe yields 20 cookies.
What is the difficulty level of this Keto Almond Flour Chocolate Chip Cookies recipe?
The listed difficulty level is easy.