Keto Almond Flour Chocolate Chip Cookies
Soft, chewy keto cookies made with almond flour and sugar-free chocolate chips. Perfect for satisfying sweet cravings without the carbs.
10m
20 cookies
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Ingredients
- 2 cups almond flour
- 1/2 cup sugar-free chocolate chips
- 1/3 cup erythritol or monk fruit sweetener
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- 1
Preheat and mix dry
Preheat oven to 350°F. Mix almond flour, sweetener, baking soda, and salt in a bowl.
- 2
Combine wet ingredients
In another bowl, whisk melted butter, egg, and vanilla extract.
- 3
Make dough
Combine wet and dry ingredients. Fold in chocolate chips. Dough will be thick.
- 4
Shape and bake
Scoop tablespoon-sized portions onto parchment-lined baking sheet. Flatten slightly. Bake for 10-12 minutes until edges are golden.
- 5
Cool
Let cool on pan for 5 minutes, then transfer to wire rack. Cookies will firm up as they cool.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this keto almond flour chocolate chip cookies
How long does it take to make Keto Almond Flour Chocolate Chip Cookies?
This recipe takes 22 minutes total time, including 10 minutes prep time and 12 minutes cooking time.
How many servings does this Keto Almond Flour Chocolate Chip Cookies recipe make?
This recipe yields 20 cookies.
What is the difficulty level of this Keto Almond Flour Chocolate Chip Cookies recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Keto Almond Flour Chocolate Chip Cookies recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this keto almond flour chocolate chip cookies ahead of time?
Yes! You can prepare this keto almond flour chocolate chip cookies up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover keto almond flour chocolate chip cookies?
Store leftover keto almond flour chocolate chip cookies covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with keto almond flour chocolate chip cookies?
This keto almond flour chocolate chip cookies pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze keto almond flour chocolate chip cookies?
Yes, this keto almond flour chocolate chip cookies freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.