Garlic Butter Steak Bites
Tender, juicy steak bites seared to perfection and tossed in rich garlic herb butter. A quick and delicious keto dinner ready in 15 minutes.
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10m
4
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Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 4 tablespoons butter, divided
- 5 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- 1
Prepare steak
Pat steak cubes dry with paper towels. Season generously with salt and pepper.
- 2
Sear steak
Heat olive oil and 1 tablespoon butter in a large cast iron skillet over high heat. Sear steak in single layer for 2 minutes per side. Work in batches if needed. Remove to a plate.
- 3
Make garlic butter
Reduce heat to medium. Add remaining butter, garlic, thyme, and rosemary. Cook for 1 minute until fragrant.
- 4
Toss and serve
Return steak to pan and toss in garlic butter for 1 minute. Garnish with fresh parsley and serve immediately.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this garlic butter steak bites
How long does it take to make Garlic Butter Steak Bites?
The listed total time is 18 minutes. Prep time is 10 minutes and cooking time is 8 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Garlic Butter Steak Bites recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Garlic Butter Steak Bites recipe?
The listed difficulty level is easy.