Garlic Butter Steak Bites
Tender, juicy steak bites seared to perfection and tossed in rich garlic herb butter. A quick and delicious keto dinner ready in 15 minutes.
10m
4
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Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 4 tablespoons butter, divided
- 5 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- 1
Prepare steak
Pat steak cubes dry with paper towels. Season generously with salt and pepper.
- 2
Sear steak
Heat olive oil and 1 tablespoon butter in a large cast iron skillet over high heat. Sear steak in single layer for 2 minutes per side. Work in batches if needed. Remove to a plate.
- 3
Make garlic butter
Reduce heat to medium. Add remaining butter, garlic, thyme, and rosemary. Cook for 1 minute until fragrant.
- 4
Toss and serve
Return steak to pan and toss in garlic butter for 1 minute. Garnish with fresh parsley and serve immediately.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this garlic butter steak bites
How long does it take to make Garlic Butter Steak Bites?
This recipe takes 18 minutes total time, including 10 minutes prep time and 8 minutes cooking time.
How many servings does this Garlic Butter Steak Bites recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Garlic Butter Steak Bites recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Garlic Butter Steak Bites recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this garlic butter steak bites ahead of time?
Yes! You can prepare this garlic butter steak bites up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover garlic butter steak bites?
Store leftover garlic butter steak bites covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with garlic butter steak bites?
This garlic butter steak bites pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze garlic butter steak bites?
Yes, this garlic butter steak bites freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.