Creamy Keto Tuscan Chicken
Restaurant-quality Tuscan chicken in a rich, creamy sauce with sun-dried tomatoes, spinach, and parmesan. A keto-friendly dinner that feels indulgent.
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10m
4
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Ingredients
- 4 boneless skinless chicken breasts (6 oz each)
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- 1
Cook chicken
Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet and cook chicken for 6-7 minutes per side until golden and cooked through. Remove and set aside.
- 2
Make sauce
In same skillet, melt butter and sauté garlic for 1 minute. Add heavy cream, chicken broth, sun-dried tomatoes, and parmesan. Simmer for 5 minutes.
- 3
Add spinach
Stir in spinach and cook until wilted, about 2 minutes.
- 4
Finish dish
Return chicken to pan, spooning sauce over top. Simmer for 3-4 minutes. Garnish with fresh basil and serve.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this creamy keto tuscan chicken
How long does it take to make Creamy Keto Tuscan Chicken?
The listed total time is 35 minutes. Prep time is 10 minutes and cooking time is 25 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Creamy Keto Tuscan Chicken recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Creamy Keto Tuscan Chicken recipe?
The listed difficulty level is medium.