Garlic Shrimp with Cauliflower Rice
Succulent garlic butter shrimp served over cauliflower rice. A quick, low-carb dinner with 35g protein that's ready in just 15 minutes.
10m
4
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Ingredients
- 2 lbs large shrimp, peeled and deveined
- 1 large head cauliflower, riced (or 4 cups pre-riced)
- 4 tablespoons butter
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1/4 cup white wine (or chicken broth)
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges for serving
Instructions
- 1
Season shrimp
Pat shrimp dry and season with salt, pepper, and paprika.
- 2
Cook shrimp
Heat 2 tablespoons butter and olive oil in a large skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink. Remove and set aside.
- 3
Make garlic butter sauce
In the same skillet, add remaining butter and garlic. Cook for 1 minute until fragrant. Add wine, lemon juice, and red pepper flakes. Simmer for 2 minutes.
- 4
Cook cauliflower rice
Add cauliflower rice to the skillet with garlic butter sauce. Sauté for 4-5 minutes until tender.
- 5
Combine and serve
Return shrimp to skillet and toss with cauliflower rice. Garnish with fresh parsley and serve with lemon wedges.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this garlic shrimp with cauliflower rice
How long does it take to make Garlic Shrimp with Cauliflower Rice?
This recipe takes 20 minutes total time, including 10 minutes prep time and 10 minutes cooking time.
How many servings does this Garlic Shrimp with Cauliflower Rice recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Garlic Shrimp with Cauliflower Rice recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Garlic Shrimp with Cauliflower Rice recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this garlic shrimp with cauliflower rice ahead of time?
Yes! You can prepare this garlic shrimp with cauliflower rice up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover garlic shrimp with cauliflower rice?
Store leftover garlic shrimp with cauliflower rice covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with garlic shrimp with cauliflower rice?
This garlic shrimp with cauliflower rice pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze garlic shrimp with cauliflower rice?
Yes, this garlic shrimp with cauliflower rice freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.