Garlic Shrimp with Cauliflower Rice
Succulent garlic butter shrimp served over cauliflower rice. A quick, low-carb dinner with 35g protein that's ready in just 15 minutes.
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10m
4
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Ingredients
- 2 lbs large shrimp, peeled and deveined
- 1 large head cauliflower, riced (or 4 cups pre-riced)
- 4 tablespoons butter
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1/4 cup white wine (or chicken broth)
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges for serving
Instructions
- 1
Season shrimp
Pat shrimp dry and season with salt, pepper, and paprika.
- 2
Cook shrimp
Heat 2 tablespoons butter and olive oil in a large skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink. Remove and set aside.
- 3
Make garlic butter sauce
In the same skillet, add remaining butter and garlic. Cook for 1 minute until fragrant. Add wine, lemon juice, and red pepper flakes. Simmer for 2 minutes.
- 4
Cook cauliflower rice
Add cauliflower rice to the skillet with garlic butter sauce. Sauté for 4-5 minutes until tender.
- 5
Combine and serve
Return shrimp to skillet and toss with cauliflower rice. Garnish with fresh parsley and serve with lemon wedges.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this garlic shrimp with cauliflower rice
How long does it take to make Garlic Shrimp with Cauliflower Rice?
The listed total time is 20 minutes. Prep time is 10 minutes and cooking time is 10 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Garlic Shrimp with Cauliflower Rice recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Garlic Shrimp with Cauliflower Rice recipe?
The listed difficulty level is easy.