Chicken Fajita Lettuce Wraps
Spicy chicken fajitas wrapped in crisp lettuce instead of tortillas. A low-carb, gluten-free dinner with 39g protein and tons of flavor.
15m
4
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Ingredients
- 1.5 lbs chicken breast, sliced thin
- 2 bell peppers (red and yellow), sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 2 limes
- 12 large butter lettuce leaves
- 1 avocado, sliced
- 1/2 cup plain Greek yogurt
- 1/4 cup cilantro, chopped
- Lime wedges for serving
Instructions
- 1
Make fajita seasoning
Mix chili powder, cumin, paprika, cayenne, salt, and pepper in a small bowl.
- 2
Season chicken
Toss chicken strips with half the fajita seasoning and lime juice. Let marinate for 10 minutes.
- 3
Cook chicken
Heat 2 tablespoons olive oil in a large skillet over high heat. Cook chicken for 5-6 minutes until golden and cooked through. Remove and set aside.
- 4
Cook vegetables
In the same skillet, add remaining oil, peppers, and onions. Cook for 5-7 minutes until tender. Add garlic and remaining seasoning, cook 1 minute more.
- 5
Combine
Return chicken to skillet with vegetables. Toss to combine and heat through.
- 6
Assemble wraps
Spoon chicken and vegetable mixture into lettuce leaves. Top with avocado slices, Greek yogurt, and cilantro. Serve with lime wedges.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this chicken fajita lettuce wraps
How long does it take to make Chicken Fajita Lettuce Wraps?
This recipe takes 30 minutes total time, including 15 minutes prep time and 15 minutes cooking time.
How many servings does this Chicken Fajita Lettuce Wraps recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Chicken Fajita Lettuce Wraps recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Chicken Fajita Lettuce Wraps recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this chicken fajita lettuce wraps ahead of time?
Yes! You can prepare this chicken fajita lettuce wraps up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover chicken fajita lettuce wraps?
Store leftover chicken fajita lettuce wraps covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with chicken fajita lettuce wraps?
This chicken fajita lettuce wraps pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze chicken fajita lettuce wraps?
Yes, this chicken fajita lettuce wraps freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.