Baked Salmon with Asparagus
Omega-3 rich salmon fillet baked to perfection with fresh asparagus and lemon. This simple yet elegant dinner delivers 42g of protein and heart-healthy fats in just 25 minutes.
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10m
4
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Ingredients
- 4 salmon fillets (6 oz each)
- 2 lbs fresh asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 lemons (1 sliced, 1 for juice)
- 2 teaspoons dried dill
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 2 tablespoons butter
- Lemon wedges for serving
Instructions
- 1
Preheat oven
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- 2
Prepare asparagus
Arrange asparagus on the baking sheet. Drizzle with 2 tablespoons olive oil, sprinkle with salt and pepper, and toss to coat.
- 3
Season salmon
Pat salmon fillets dry. Rub with remaining olive oil and season with dill, paprika, salt, and pepper. Place salmon on top of asparagus.
- 4
Add aromatics
Top each salmon fillet with minced garlic, a small pat of butter, and lemon slices. Drizzle with fresh lemon juice.
- 5
Bake
Bake for 12-15 minutes until salmon flakes easily with a fork and asparagus is tender.
- 6
Serve
Garnish with fresh parsley and serve with lemon wedges. Perfect with cauliflower rice or quinoa.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this baked salmon with asparagus
How long does it take to make Baked Salmon with Asparagus?
The listed total time is 25 minutes. Prep time is 10 minutes and cooking time is 15 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Baked Salmon with Asparagus recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Baked Salmon with Asparagus recipe?
The listed difficulty level is easy.