Traditional Tiramisu
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream. This authentic tiramisu recipe creates the perfect balance of coffee, cocoa, and creamy mascarpone.
45m
8
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Ingredients
- 6 egg yolks
- 3/4 cup white sugar
- 1 1/3 cups mascarpone cheese, room temperature
- 1 3/4 cups heavy cream
- 2 cups strong espresso, cooled
- 1/2 cup coffee liqueur
- 2 packages (7 oz each) ladyfinger cookies
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings for garnish
Instructions
- 1
Make zabaglione
Whisk egg yolks and sugar in a double boiler over simmering water until thick and pale (about 5 minutes).
- 2
Add mascarpone
Remove from heat and whisk in mascarpone until smooth. Let cool slightly.
- 3
Whip cream
In a separate bowl, whip cream to stiff peaks. Gently fold into mascarpone mixture.
- 4
Prepare coffee mixture
Combine espresso and coffee liqueur in a shallow dish.
- 5
Layer ingredients
Quickly dip each ladyfinger in coffee mixture and arrange in a 9x13 inch dish. Spread half the mascarpone mixture over ladyfingers.
- 6
Repeat layers
Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture.
- 7
Chill and serve
Cover and refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder and garnish with chocolate shavings.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this traditional tiramisu
How long does it take to make Traditional Tiramisu?
This recipe takes 45 minutes total time, including 45 minutes prep time and 0 minutes cooking time.
How many servings does this Traditional Tiramisu recipe make?
This recipe yields 8 servings.
What is the difficulty level of this Traditional Tiramisu recipe?
This recipe is rated as Medium difficulty level, making it suitable for home cooks with some experience.
Can I make substitutions in this Traditional Tiramisu recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this traditional tiramisu ahead of time?
Yes! You can prepare this traditional tiramisu up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover traditional tiramisu?
Store leftover traditional tiramisu covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with traditional tiramisu?
This traditional tiramisu pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze traditional tiramisu?
Yes, this traditional tiramisu freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.