Traditional Tiramisu
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream. This authentic tiramisu recipe creates the perfect balance of coffee, cocoa, and creamy mascarpone.
Added by Recipe Organizer Team
45m
8
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Ingredients
- 6 egg yolks
- 3/4 cup white sugar
- 1 1/3 cups mascarpone cheese, room temperature
- 1 3/4 cups heavy cream
- 2 cups strong espresso, cooled
- 1/2 cup coffee liqueur
- 2 packages (7 oz each) ladyfinger cookies
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings for garnish
Instructions
- 1
Make zabaglione
Whisk egg yolks and sugar in a double boiler over simmering water until thick and pale (about 5 minutes).
- 2
Add mascarpone
Remove from heat and whisk in mascarpone until smooth. Let cool slightly.
- 3
Whip cream
In a separate bowl, whip cream to stiff peaks. Gently fold into mascarpone mixture.
- 4
Prepare coffee mixture
Combine espresso and coffee liqueur in a shallow dish.
- 5
Layer ingredients
Quickly dip each ladyfinger in coffee mixture and arrange in a 9x13 inch dish. Spread half the mascarpone mixture over ladyfingers.
- 6
Repeat layers
Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture.
- 7
Chill and serve
Cover and refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder and garnish with chocolate shavings.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this traditional tiramisu
How long does it take to make Traditional Tiramisu?
The listed total time is 45 minutes. Prep time is 45 minutes and cooking time is 0 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Traditional Tiramisu recipe make?
This recipe yields 8 servings.
What is the difficulty level of this Traditional Tiramisu recipe?
The listed difficulty level is medium.